This Japanese delight, known as "Age", is a flavorsome and chunky tofu skin, perfect for preparing hearty Asian recipes like miso soup, udon, and sukiyaki. Freezing it extends its shelf life, providing convenience to cook it whenever you fancy. Additionally, it is a healthy protein-rich vegan option, chock-full of nutrients and low in calories, satisfying the health-conscious eater.

For enthusiasts of Asian cuisine, this fried beancurd can be a delectable addition to your pantry. Packaged by Mac Food, the Abura Age is a versatile ingredient used in sushi, soup, or stir-fry, and imparting a savory umami flavor. Its preserved nature extends shelf-life and simplifies meal prep. This healthy, protein-packed option is ideal for vegan and vegetarian diets. It's a crowd favorite for 'Age'-related queries.

Hikari Inari Age offers authentic Asian cuisine at home. This seasoned fried bean curd is central to many dishes such as Inarizushi and Kitsune Udon, contributing a sweet-savory flavor that balances perfectly with the tofu's texture. Being a soy product, it's a valuable protein source; an excellent choice for those seeking healthier options. Perfect for lovers of Age.

As a key ingredient in Japanese cuisine, Satsuma Age Fish Cake delivers a unique sweet and savory flavor, often used in soups and stir-fries. Being frozen, this fish cake provides convenience with prolonged freshness. It's also an ideal choice for those pursuing healthy food due to its rich protein content. Nutritious and versatile, this item satisfies a desire for Asian Age delicacies.

The seasoned fried bean curd is a popular ingredient in Asian cuisine and often used in "Age" dishes. It infuses a distinct, savory flavor, enhancing the overall taste. Being frozen ensures longer shelf life, eases transportation and allows the convenience of cooking on-demand without compromising quality. It's a healthier option, rich in protein and a great source of calcium and iron. Ideal for those seeking nutritious, Oriental style meals. Enjoy this delightful addition to your recipes.