Arm & Hammer Baking Soda is versatile, ideal for culinary needs like pastries, Asian dishes like dumplings or stir-fries. It also serves as a household cleaning agent. Free from preservatives, it guarantees a fresh, clean flavor in food. Its reputation for purity and quality makes it a top pick among popular baking essentials.

The Aara Phool Makhana is not a direct match for "Baking Soda." However, it's an excellent choice for those into healthy foods. These popped lotus seeds are common in Asian cuisine, particularly in sweet dishes like kheer. Bursting with a natural, lightly toasted flavor, Makhana also offer an abundance of nutrients. They're rich in protein and calcium, and low in fat, making them an integral part of a balanced diet. They don't have a "frozen" variant, however, they're convenient as a ready-to-eat snack.

IHA Baking Powder is a great alternative to baking soda, originating from France. As a leavening agent, it provides an airy and light texture to baked goods. Perfect for preparing Asian sweets like Mochi and Doraemon cakes, while offering subtle flavor enhancement. It's healthier than typical baking powders since it's low in sodium.

Despite the word "soda" in its title, Schweppes Cream Soda is not a suitable purchase for those specifically seeking baking soda. It is a beverage, not a baking ingredient and offers a sweet, smooth flavor, ideal for refreshing daily enjoyment. This drink doesn't directly participate in Asian dishes preparation.

Tomomasu White Peach Soda wouldn't be suitable for someone wanting to purchase 'Baking Soda'. However, it's a refreshing beverage, perfect for enhancing the flavor profile of Asian dishes due to its finely balanced sweetness. It also pairs well with spicy foods, offering a nice contrast. Its intense peach flavor and fizzy sensation add an intriguing twist to your culinary experience. Incorporating it into your diet is not only delightful but also advantageous due to its health benefits such as aiding digestion.