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Banana turon, also known as 'turon de banana' or 'banana lumpia', is a popular Filipino dessert that consists of sliced bananas and often jackfruit wrapped in a spring roll wrapper and then fried until golden brown. It is usually dusted with brown sugar before being fried.

The type of banana usually used in banana turon is the saba or cardaba banana. They are a variety of bananas from the Philippines that are very starchy making them perfect for frying. If these are not available, plantains or medium-ripe bananas can be used instead.

Banana turon can be served with a caramel sauce or a scoop of ice cream. Some people also like to have it with a cup of coffee or tea.

Yes, you can freeze banana turon. It's best to freeze them before frying. Lay them in a single layer in a container or a bag. They can be stored for up to one month.

While bananas and jackfruit are healthy, banana turon is a dessert that is fried and often includes sugar, so it should be consumed in moderation. However, it's possible to make a healthier version by using less sugar or sweetening naturally with dates or honey.

Yes, you can bake banana turon if you desire a healthier version. However, the result may not be as crispy as the fried version.

Yes, you can add chocolate to your banana turon. Chocolate syrup, chocolate chips or a slice of chocolate can be added inside or drizzled over the top for extra sweetness.

You can buy it at Weee! Asian Market, www.sayweee.com.

Banana turon is prepared by wrapping sliced bananas and a slice of jackfruit in a spring roll wrapper. The seam is sealed with water or a cornstarch slurry. The rolls are then rolled in brown sugar for added sweetness and then fried until golden brown. It's typically served with a caramel sauce.

Yes, you can prepare banana turon without jackfruit. The jackfruit provides additional sweetness and aroma but it is not a mandatory ingredient.

Yes, banana turon can be a vegan or vegetarian dish as it only contains banana, jackfruit and spring roll wrappers. However, some preparations might use butter in frying so it's important to check the recipe.

Yes, you can reheat banana turon either in a microwave or in a preheated oven. Make sure to wrap it in a paper towel if using a microwave to prevent it from getting soggy.

It typically takes around 30-40 minutes to make banana turon including the preparation time.

Banana turon originates from the Philippines. It is a popular snack or dessert sold in many Filipino markets and street food stalls.

While bananas are the traditional fruit used in turon, other fruits like apples, peaches, or plums can also be used. The key is to use firm, slightly ripe fruits.

Yes, you can use regular white sugar instead of brown sugar for banana turon. However, brown sugar gives a rich molasses flavor that enhances the overall taste.