Buy bean mooncake online

A bean mooncake is a type of mooncake, a traditional Chinese pastry. It is typically made from a dough filled with sweet fillings like red bean or lotus seed paste.

Bean mooncake is sweet with a mild, creamy bean flavor and a soft, chewy texture.

Bean mooncake can be stored for about 1-2 weeks in the refrigerator.

Bean mooncake is typically sliced into wedges and served with tea.

Yes, there are different types of bean mooncake, typically distinguished by their fillings. Common fillings include red bean, mung bean and black bean.

Yes, with the right ingredients and recipe, you can make your own bean mooncake at home.

The design on top of the mooncake usually signifies the type of filling inside and often includes Chinese characters for longevity or harmony.

Bean mooncakes typically do not contain nuts, but you should always check the ingredients list or check with the manufacturer if you have a food allergy.

Yes, the traditional bean mooncake is typically vegetarian. However, it's always recommended to check the ingredients to be sure.

Bean mooncake is traditionally eaten during the Mid-Autumn Festival, a Chinese holiday that celebrates the harvest moon.

Yes, you can freeze bean mooncake to extend its shelf life. Just thaw before consuming.

Bean mooncake is made by creating a dough, shaping it around a filling of bean paste, and then baking until golden.

You can buy it at Weee! Asian Market, www.sayweee.com.

While bean mooncake is a dessert and should be eaten in moderation, the beans do provide some fiber, protein and vitamins.

While taste is subjective, some popular brands are Maxim's, Wing Wah, and Kee Wah Bakery.

Traditional bean mooncakes may use animal-derived products in the pastry or filling, such as lard or honey. However, there are now many brands that offer vegan options.