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Century eggs, also known as preserved eggs or thousand-year-old eggs, are a Chinese delicacy made by preserving chicken, duck or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months.

Yes, century eggs are safe to eat. The preservation process alters the color and texture of the eggs but does not make them dangerous to consume.

When properly stored, century eggs can last for several months or even up to a year. It is recommended to consume them within a year for the best quality.

Yes, century eggs can be used in Western cuisine. They can add a unique flavor to salads, pasta dishes, and even as a topping on pizza or sandwiches.

Century eggs can vary in price depending on the quality and brand. Generally, they are more expensive than regular eggs but are still affordable.

No, century eggs are not suitable for vegetarians as they are made from animal eggs.

Yes, century eggs are gluten-free. They are made without any gluten-containing ingredients.

Century eggs have a distinct and slightly pungent odor due to their preservation process. However, the smell is not overpowering and is often milder than expected.

Century eggs should be stored in a cool, dry place away from direct sunlight. It is recommended to keep them in their original packaging or airtight containers.

Century eggs have a unique flavor profile. The yolk becomes creamy, gooey, and has a rich, slightly tangy taste. The egg white turns jelly-like with a savory and slightly salty flavor.

Century eggs are a good source of protein, vitamins, and minerals. They contain essential nutrients like iron, calcium, and phosphorus.

Century eggs are commonly served as a side dish, sliced and garnished with soy sauce, pickled ginger, or chopped spring onions. They are also used in various Chinese dishes like congee, rice porridge, and steamed dumplings.

Century eggs are not typically used in desserts. Their flavor and texture are more suited for savory dishes.

No, century eggs do not need to be cooked before eating. They are ready to be consumed directly after the preservation process.

It is not recommended to freeze century eggs as it can affect their texture and quality. It is best to store them in a cool, dry place.

While it is possible to make century eggs at home, the traditional preservation process involves using specific ingredients and techniques that may be difficult to replicate without proper knowledge and equipment.

Yes, you can buy century eggs at Weee! Asian Market, www.sayweee.com.