Top 5 products for Corn Grits
Latest reviews
Repurchase money, millet and corn residue are cooked together, millet porridge is indispensable for Shanxi people
I have made it into a paste! I have been eating the paste made by my mother since I was a child (barley, soybeans, millet, corn stubble, black rice, black beans, sesame, sweet potatoes... Very healthy.The package was tight when it arrived, and the beans were also good.
Suitable for making porridge, add a little rice and oatmeal, it is nutritious and healthy.
Corn residue can be put into porridge, it tastes very good
Ecological town, this brand is very good, every dish is delicious
Still pretty good, good quality
First time buying, put it in eight-treasure porridge, the taste is good
this is our rice growing up because it was cheaper.It's been so long since I had thism so nostalgic and its taste amazing!!! buying another bag!
I used to buy this often and it was always good. But this latest batch has a problem. There are some small bumps when I opened it, as if it was damp. I didn't pay attention to it, but it became like this in a few days. There are mold spots. At first I thought we didn't store it properly, so I bought it again. As a result, it became moldy within a week twice in a row.
This corn grits should be good. I will use it to make soy milk tomorrow.
Latest reviews
I've wanted to eat it for a long time, and finally bought it
This corn residue is of good quality. It needs to be cooked for a while longer.
corn grits are pretty small.
Organic food, very good ?️Received
Latest reviews
It hasn’t been opened yet, but it looks very good ~ a small bag, vacuum packed
I still eat it as always and will continue to repurchase it.
Rice➕corn residue, rice cooker porridge mode, one hour, perfect!
It’s delicious when mixed with white rice and cooked together
Very good quality!
Northerners really love making porridge with corn residue. Boiled over high heat, it is very thick and has a very clear taste. I love it so much. I didn’t expect it to be available in the United States.
Taste of Hometown Organic Corn Grain Eating more miscellaneous grains is good for your health.
I've eaten half of it. It's very fragrant. It's much better than the cornmeal bought in American supermarkets.
Latest reviews
Healthy! Steamed with brown rice~
It's sticky. Soak it one night in advance. Add rice after the water boils. It's so delicious.
The glutinous and fragrant chopped corn, I put two handfuls of it every time I cook, it’s great!
Corn dregs are of good quality and are used to make multigrain rice.
Repurchased many times, good quality miscellaneous grains
Very good quality and I use that for making porridge, very healthy food
It’s the first time I bought it, it’s good to cook with rice
Corn dregs must be added when cooking millet porridge to increase the level of taste ?
It looks very good corn kernels, it is necessary to make big dregs porridge, but it is very disturbing to trouble others to send it.
Latest reviews
The quality of the rice grits this time is very good. I opened it and dried it in the sun as soon as I received it. This is my favorite food.
Healthy and nutritious grains, rare to buy in Weee , happy
I've bought it several times, and it makes porridge very fragrant.
It’s great to buy local specialties here. My favorite is corn grits porridge, which tastes even better when you add some kidney beans.
I like it very much. When I was a child, my mother often made corn grits for me.
I haven't eaten it for more than ten years, and it's still very easy to cook.
Good price
Adding some corn crumbs to the eight-treasure porridge really enhances the taste! Mixed with other purchased beans, eight-treasure porridge is a success
Looks great
Cooked out and felt like corn kernels..too thick. but it's sweet
Corn Grits near me
Buy your favorite corn grits online with free delivery. Weee! has nation wide free shipping options with low minimums. Order corn grits near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Popular reviews
Repurchase money, millet and corn residue are cooked together, millet porridge is indispensable for Shanxi people
I have made it into a paste! I have been eating the paste made by my mother since I was a child (barley, soybeans, millet, corn stubble, black rice, black beans, sesame, sweet potatoes... Very healthy.The package was tight when it arrived, and the beans were also good.
Suitable for making porridge, add a little rice and oatmeal, it is nutritious and healthy.
Corn residue can be put into porridge, it tastes very good
Ecological town, this brand is very good, every dish is delicious
Still pretty good, good quality
First time buying, put it in eight-treasure porridge, the taste is good
this is our rice growing up because it was cheaper.It's been so long since I had thism so nostalgic and its taste amazing!!! buying another bag!
I used to buy this often and it was always good. But this latest batch has a problem. There are some small bumps when I opened it, as if it was damp. I didn't pay attention to it, but it became like this in a few days. There are mold spots. At first I thought we didn't store it properly, so I bought it again. As a result, it became moldy within a week twice in a row.
This corn grits should be good. I will use it to make soy milk tomorrow.
I've wanted to eat it for a long time, and finally bought it
This corn residue is of good quality. It needs to be cooked for a while longer.
corn grits are pretty small.
Organic food, very good ?️Received
It hasn’t been opened yet, but it looks very good ~ a small bag, vacuum packed
I still eat it as always and will continue to repurchase it.
Rice➕corn residue, rice cooker porridge mode, one hour, perfect!
It’s delicious when mixed with white rice and cooked together
Very good quality!
Northerners really love making porridge with corn residue. Boiled over high heat, it is very thick and has a very clear taste. I love it so much. I didn’t expect it to be available in the United States.
Healthy! Steamed with brown rice~
It's sticky. Soak it one night in advance. Add rice after the water boils. It's so delicious.
The glutinous and fragrant chopped corn, I put two handfuls of it every time I cook, it’s great!
Corn dregs are of good quality and are used to make multigrain rice.
Repurchased many times, good quality miscellaneous grains
Very good quality and I use that for making porridge, very healthy food
It’s the first time I bought it, it’s good to cook with rice
Corn dregs must be added when cooking millet porridge to increase the level of taste ?
It looks very good corn kernels, it is necessary to make big dregs porridge, but it is very disturbing to trouble others to send it.
The quality of the rice grits this time is very good. I opened it and dried it in the sun as soon as I received it. This is my favorite food.