Buy cucumber kimchi online

Buy cucumber kimchi online

Dive into the world of Cucumber Kimchi, a delicacy cherished in Korean cuisine. Cucumber Kimchi, or Oi Kimchi, is a fermented rendition of cucumbers brimming with piquant flavors. Deeply rooted in Korean culture, this unique side dish holds a place of honor in traditional meals. Celebrated for its potential health benefits, it is admired by food enthusiasts worldwide. This page is dedicated to unraveling all aspects of Cucumber Kimchi. It details its cultural importance, enriches your kitchen vocabulary with traditional and variant recipes, and lists all necessary equipment and cooking guidelines. Enhance your culinary skills and explore an array of related recipes and products to spice up your cooking experience.

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Popular recipes

Cucumber Kimchi and Tofu Stir Fry

This tofu stir-fry utilizes cucumber-kimchi to add a refreshing and tangy crunch to a simple, three-ingredient dish. You will need cucumber kimchi, tofu, soy sauce, and sesame oil.

Instant Pot Cucumber Kimchi Noodle Soup

This recipe transforms a traditional Asian noodle soup into an easy instant pot recipe using cucumber-kimchi, noodles, chicken broth, and green onions.

Rice Cooker Cucumber Kimchi Fried Rice

Cucumber-kimchi gives a delightful crunch and tang to this easy, four-ingredient fried rice! All you need is cucumber kimchi, rice, eggs, and sesame oil.

Cucumber Kimchi Soba Salad

Cucumber-kimchi adds a spicy, tangy twist to a classic noodle salad. Mix in soba noodles, sesame seeds, and green onions.

Cucumber Kimchi and Avocado Sushi Rolls

The freshness of cucumber-kimchi and avocado pairs perfectly in this simple sushi roll recipe. Required ingredients are cucumber kimchi, sushi rice, nori sheets, and avocado.

Cucumber Kimchi near me

Buy your favorite cucumber kimchi online with free delivery. Weee! has nation wide free shipping options with low minimums. Order cucumber kimchi near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is cucumber kimchi?

Cucumber kimchi is a type of kimchi made from cucumbers. It’s a popular summer dish in Korea. The cucumbers are typically stuffed with various ingredients and fermented.

Is cucumber kimchi spicy?

Cucumber kimchi can be spicy depending on the amount of Korean chili powder used. However, the spiciness can be adjusted according to personal preference.

Does cucumber kimchi need to be refrigerated?

Yes, cucumber kimchi should be refrigerated to ensure it stays fresh and to slow the fermentation process.

What does cucumber kimchi taste like?

Cucumber kimchi has a unique tangy, spicy, and slightly sweet flavor. The cucumbers provide a refreshing crunch.

What dishes can I pair with cucumber kimchi?

Cucumber kimchi can be eaten on its own or paired with dishes like Korean BBQ, rice, noodles, or even added to a salad.

Where can I buy cucumber kimchi?

You can buy it at Weee! Asian Market, www.sayweee.com.

What is the difference between cucumber kimchi and traditional cabbage kimchi?

The main difference is the vegetable used. Traditional cabbage kimchi uses napa cabbage, while cucumber kimchi uses cucumbers. The flavor profiles can also be different.

Can cucumber kimchi be frozen?

While you can technically freeze cucumber kimchi, it's not recommended as it can alter the texture and flavor of the kimchi.

What are the key ingredients of cucumber kimchi?

Key ingredients of cucumber kimchi include small cucumbers, coarse sea salt, Korean chili powder (gochugaru), garlic, green onions, ginger, and fish sauce.

How is cucumber kimchi prepared?

Cucumbers are salted and then stuffed with a spicy mixture containing garlic, ginger, green onions, and Korean chili powder, among other ingredients. Then, they are sealed in a jar to ferment.

Is cucumber kimchi vegan?

Traditional cucumber kimchi often contains fish sauce, so it's not vegan. However, it can be made vegan by replacing the fish sauce with a vegan substitute.

How long does cucumber kimchi last?

Cucumber kimchi can last for up to a month in the refrigerator, but it's best enjoyed within the first week or two.

Is cucumber kimchi good for health?

Yes, cucumber kimchi is rich in nutrients and probiotics, which aid digestion and support immune health.

Can I make cucumber kimchi at home?

Yes, you can make cucumber kimchi at home. The process involves salting cucumbers, preparing the stuffing, and then fermenting it.

How can I tell if my cucumber kimchi is spoiled?

If the cucumber kimchi develops an off smell, changes color, or grows mold, it’s likely spoiled and should not be consumed.

Why does my cucumber kimchi taste sour?

The sour taste of cucumber kimchi is a natural result of the fermentation process. If the kimchi tastes too sour, it may be over-fermented.

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