Laxmi Toor Dal is a top-quality choice for those looking for Daal. Renowned for its rich, savoury taste, this cornerstone of Indian cuisines can serve as the base for a multitude of dishes like Dal Tadka or Sambar. Applying the convenience factor, being a dry product, it's easy to store and long-lasting. As a significant source of protein, fibre and essential nutrients, this dal offers dietary health benefits that mainly contribute to heart and digestive health. Ideal for recipes that call for Split Pigeon Peas.

"Laxmi Masoor Dal (Split Red Lentils)" is a versatile pantry staple. A popular ingredient in various Asian recipes like soups, stews, and lentil curries, it boasts a nutty, sweet flavor. Being a rich source of protein, fiber, and iron, it's a healthy choice that boosts digestion and heart health. Convenience is amplified if it's frozen, retaining nutrition while extending shelf life.

Laxmi Moong Dal is a versatile and nutritious option if you're browsing for Daal. This pantry essential, widely used in Asian cooking, forms the base for dishes like Dal Tadka or Khichdi. The moong beans have a rich yet mild flavor, providing the perfect canvas for spices. Skinned, they're easy to digest, high in protein and fiber, supporting health and wellness. For those busy days, their quick-cooking nature simplifies meal prep, enhancing your online grocery experience.

Laxmi Chana Dal, a variety of nutritious Split Bengal Gram Lentils, is excellent for cooking a range of Asian dishes, particularly Indian daal recipes. Its golden hue imparts a rich, earthy flavor to lentil soup curries. It's a healthy choice too, loaded with proteins to aid in muscle growth and repair. Ideal for online grocery purchases, this instant staple ensures a hearty meal without the hassle.

Aara Toor Dal is a prime choice for those seeking Daal, a staple in various Asian cuisines, such as Indian and Nepalese. It imparts a rich, nutty flavor commonly used in dishes as Dal Fry or Sambar. As a natural source of protein, fiber, and nutrients, this lentil type promotes a balanced diet. Existing in a dry, non-frozen state, it ensures easy storage and a longer shelf life, making cooking more convenient. High in nutrition, Toor Dal is a healthy alternative for balanced meals.