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Delve into the intricacies of 'Deep', a term potent with cultural significance and rich with various interpretations. From profound thoughts to deep frying, 'Deep' holds a distinct niche in our society. On this page, explore diverse angles of 'Deep', focusing particularly on its gastronomic relevance. Discover engaging content detailing diverse 'Deep' recipes, essential equipment, step-by-step cooking guides, and related cuisines or recipes expanding your culinary horizons. Immerse yourself in the depth of 'Deep', enriching your knowledge and stirring your taste buds all at once.
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Popular recipes
Deep Fried Tofu Stir Fry
This dish is delightful with its mix of textures and flavors, the crispy deep fried tofu combined with vibrant Asian vegetables. The ingredients you will need include deep fried tofu, bell peppers, snow peas, and soy sauce. Heat a stir fry pan and sweat the veggies, add the tofu and finish with the soy sauce for an easy, quick, and nutritious meal.
Deep Sea Prawn Rice Cooker
A light yet filling dish that highlights the unique flavor of deep sea prawns, all prepared in a rice cooker. Convenient and easy, it requires deep sea prawns, jasmine rice, ginger, and soy sauce. Cook the rice and prawns in the rice cooker, spice it up with ginger and finish with a splash of soy sauce.
Instant Pot Deep Soy Chicken
A deeply flavored, savory dish perfect for a quick weeknight dinner, made in the Instant Pot. Simply get deep soy sauce, chicken thighs, garlic, and scallions. Sauté the chicken with garlic in the Instant Pot and pour the deep soy sauce in. sprinkle with sliced scallions before serving.
Deep Golden Sesame Balls
A sweet and crunchy dessert made from deep golden sesame seeds. Discover the delightful crunch and nutty flavor of deep golden sesame seeds, all-purpose flour, sugar, and boiling water. Mix the ingredients and form into balls. Fry until golden.
Stir-Fry Deep Green Bok Choy
For this flavorful side dish, you just need deep green bok choy, soy sauce, garlic, and red pepper flakes. Stir fry the bok choy and garlic, season with soy sauce and a pinch of red pepper flakes. Serve this dish along with your favorite Asian entrees.
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Frequently asked questions
What is deep cooking?
Deep cooking refers to a method of food preparation where the food is fully submerged in hot fat or oil. Commonly, deep-frying is a popular method of deep cooking.
What type of oil should I use for deep cooking?
High smoking point oils like Peanut oil, Canola oil, Safflower oil, and Sunflower oil are usually recommended for deep-frying.
How do I achieve consistent results every time I deep cook?
Invest in a thermometer to maintain the correct temperature, don't overcrowd the cooking pan, and use oil with high smoke point.
What safety precautions should I take while deep cooking?
Keep a fire extinguisher nearby, never leave deep-frying unattended, and always have a lid or splash guard ready to cover the pan if needed.
Can I deep cook in a regular pan?
Yes, you can, but ensure it's deep enough to fully submerge the ingredients and still leave some space to avoid overflow.
What are the alternative cooking methods to deep cooking?
Air frying, oven baking, grilling, and broiling are all considered healthier alternatives to deep cooking.
Does deep cooking make food crispy?
Yes, the high temperature of the oil in deep cooking causes the moisture to quickly evaporate, leaving the food crispy.
Where can I buy the equipment needed for deep cooking?
You can buy it at Weee! Asian Market, www.sayweee.com.
Which ingredients are suitable for deep cooking?
Typically, ingredients like chicken, fish, vegetables, and even bread can be deep cooked for different types of dishes.
What is the ideal temperature for deep cooking?
Most deep-frying recipes recommend maintaining the oil temperature between 350F (175C) to 375F (190C).
How can I reduce the oil absorption while deep cooking?
One can reduce oil absorption by maintaining the right temperature of the oil, not overcrowding the pan, and draining cooked food on a wire rack.
Can I reuse the oil used in deep cooking?
Yes, you can, but it's crucial to filter it for food particles, and store in a cool, dark place. However, its quality might degrade after a few uses.
Is deep cooking unhealthy?
Deep cooking can be a part of a balanced diet if done properly, using the right quality oil, maintaining proper oil temperature, and not doing it too often.
What's the difference between shallow frying and deep cooking?
The main difference lies in the level of oil used. Shallow frying uses less oil and the food isn’t fully submerged, unlike in deep cooking.
Why are my deep cooked foods not crispy?
This could be due to oil not hot enough, overcrowding of pan leading to temperature drop, or too much moisture in food.
How to store leftover deep-cooked food?
Leftovers should be cooled, then stored in airtight containers in the refrigerator and consumed within 2-3 days.
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