"Doufuru" enthusiasts will love Wangzhihe Fermented Rose Curd. It's a versatile ingredient populating the flavor in Chinese dishes like steamed buns, dumplings, or stir-fry. With a distinct, savory rose aroma, it imparts a unique taste. Being fermented, it’s a healthy choice promoting good gut health. Start experimenting with it today to tantalize your taste buds!

Doufuru, also known as fermented beancurd, offers a distinct savory flavor enhancing Asian dishes. Our chunk white version imparts a smooth, creamy texture perfect for stir-fry or seasonings. Made traditionally by HT, it preserves its authentic taste. Although it doesn't have 'frozen' in the title, buying it preserved or refrigerated grants long-lasting convenience. Highly nutritious, it's packed with protein and minerals enhancing your daily health regime. So, for Doufuru lovers who appreciate quality and health, this is an ideal pick.

Doufuru (豆腐乳) enthusiasts will savor Wangzhihe Fermented Large Bean Curds. This popular condiment enhances traditional Asian cuisine for its pungent, salty, and slightly sour flavor, making it a perfect addition to stir-fry dishes, braised meat, or soup. These bean curds offer you a convenient way to add an authentic Chinese flavor to meals. Besides, it is rich in protein, contributing to health and well-being. Enjoy the exquisite taste of gourmet Asian at your home!

Doufuru, also known as fermented beancurd, is a unique seasoning popular in Asian cuisine. The HT Traditional Fermented Beancurd Chunk is a perfect addition to your pantry. Infused with a rich, savory flavor, it's ideal for upgrading dishes like stir-fries, stews, and marinades. The smooth texture enhances the overall culinary experience. Its fermentation process also speaks to its health benefits, as fermented foods are known for being gut-friendly. Doufuru enthusiasts looking for the convenience and lasting freshness of a frozen product will appreciate it.