Buy durian lava mooncake online

A durian lava mooncake is a type of mooncake that has a filling made from the fruit durian, which is known for its distinct smell and taste. The 'lava' describes the texture of the filling, which oozes out when the mooncake is cut open.

You can buy it at Weee! Asian Market, www.sayweee.com.

The 'lava' in the name refers to the texture of the durian filling, which oozes out in a manner similar to lava.

Many durian lava mooncakes are halal, but this can vary depending on the manufacturer. Always check the product's certifications to be sure.

Durian lava mooncakes can typically last for a week at room temperature or up to a month if refrigerated.

Durian lava mooncakes are usually sliced into small wedges and served at room temperature or slightly warmed.

Durian lava mooncakes can be high in sugar and calories. While they do contain the nutritional benefits of durian, they should be eaten in moderation.

No, people who are allergic to durian should not eat durian lava mooncakes, as they contain durian in the filling.

Durian lava mooncakes have the pungent and distinct tropical taste of durian paired with the sweet, buttery dough of traditional mooncakes.

Durian lava mooncakes are a modern variation of the traditional mooncake, a dessert typically eaten during the Mid-Autumn Festival in China. Incorporating durian into mooncakes is largely a Southeast Asian influence.

Durian lava mooncakes are made by encasing a durian 'lava' puree in a sweet mooncake pastry crust and baking it until golden brown.

Yes, durian lava mooncakes can be made vegan if they are made without any animal products such as eggs or dairy. Check the ingredients list to be sure.

Durian lava mooncakes should be stored in a cool, dry place or refrigerated to extend their shelf life.

Yes, with the right ingredients and instructions, durian lava mooncakes can definitely be made at home.

Other popular lava mooncake flavors include custard, red bean, black sesame, and matcha green tea.

Durian lava mooncakes are traditionally eaten during the Mid-Autumn Festival. However, they can be enjoyed anytime as a snack or dessert.