Buy durian mooncake malaysia online

Durian mooncake is a type of dessert that originated in East Asia. It is typically eaten during the Mid-Autumn Festival. It is made from durian fruit, which is known for its strong aroma and unique flavor, combined with lotus seed paste and enclosed in a pastry.

Durian mooncakes are sweet, with the strong and unique flavor of durian fruit. It also has hints of bitterness derived from the seeds of the durian.

In moderate quantities, durian fruit is safe for pregnant women. However, due to its high sugar and calorie content, overconsumption can lead to gestational diabetes.

It depends on the ingredients used. Some durian mooncakes may be made using animal products while others can be made using only plant-based ingredients.

Yes, you can make durian mooncakes at home. You will need durian flesh, lotus seed paste, and ingredients for the pastry crust.

Moderation is key since durian mooncakes can be high in sugar and calories. However, durian, the main ingredient, does contain a good amount of vitamins and nutrients.

Durian mooncakes can be found in many places during the Mid-Autumn Festival season, such as bakeries, supermarkets, and pop-up stalls. Online, you can buy it at Weee! Asian Market, www.sayweee.com.

Yes, there are variations such as those made with different types of durians, those made with mixed fillings, and those enclosed in snowy or flaky pastry.

Durian, known as the king of fruits, is popular in Southeast Asia, especially in Malaysia. Durian mooncakes are popular for their unique taste and are a special treat during the Mid-Autumn festival.

No, durian mooncakes are not spicy. They are sweet pastries filled with durian and sometimes other sweet fillings.

Yes, due to the nature of the durian fruit, it is recommended to keep durian mooncakes refrigerated for them to stay fresh.

A durian mooncake can usually last for about two weeks in the fridge, but it's always better to check the expiry date indicated by the manufacturer.

The main ingredients of a durian mooncake are durian flesh, lotus seed paste, and various ingredients for the pastry crust. Some mooncakes may also include red bean paste, egg yolk, or other filling types.

Typically, durian mooncakes do not contain alcohol. However, every manufacturer may have different recipes so it's best to check the product label.

It depends on the export and import rules of different countries. Some services may offer international shipping but the mooncakes may need to pass food inspections.

Durian mooncakes are traditionally eaten with Chinese tea, which complements the strong flavor of the durian.