Buy egg custard moon online

Egg custard moon is a popular Chinese pastry that's enjoyed during the Mid-Autumn festival. It consists of a creamy custard center encased within sweet crust.

Egg custard moon is a modern variation of traditional mooncakes enjoyed in Chinese Mid-Autumn festivals. They were popularized in Hong Kong in the 1980s.

Egg custard moon contains dairy and egg, and is not suitable for vegans or those with lactose intolerance or egg allergies.

Egg custard moon has a sweet, creamy taste from the custard filling, balanced by the slightly sweet, rich and crumbly pastry crust.

The main ingredients for egg custard moon are eggs, milk or cream, sugar, and a mixture of flours for the crust.

Homemade egg custard moon can last for about 2-3 days when stored in a refrigerator.

You can buy it at Weee! Asian Market, www.sayweee.com.

Egg custard moon is a symbol of reunion and happiness, and is most often made and shared during the Mid-Autumn Festival.

Egg custard moon is traditionally from China, and it is particularly associated with Hong Kong.

Yes, there are different variations of egg custard moon depending on the region and family recipes. Some variations might include different kinds of crusts and custard fillings.

While the nutritional content can vary, typically, egg custard moons are high in sugar and fat due to the pastry and custard filling.

Yes, with the right ingredients and a little patience, you can make egg custard moon at home.

Egg custard moon can be served either cold or warm, but many people prefer it served warm.

Egg custard moon is traditionally sliced into pieces and shared among family members during the Mid-Autumn festival.

While traditionally associated with the Mid-Autumn Festival, some stores may carry egg custard moon all year round.

People with diabetes should have egg custard moon in moderation due to its high sugar content.