Get your egg yolk sauce here

Egg yolk sauce is a rich, creamy sauce made from egg yolks, usually combined with salt, sugar, and sometimes butter or oil. It's often used in Asian cuisine.

Egg yolk sauce is high in fat, cholesterol, and calories, position it as less healthy compared to options like tomato or vegetable-based sauces. However, it also contains several nutrients.

Egg yolk sauce is popularly used in dishes like dry-fried egg noodles, grilled fish, and tempura.

Yes, it's quite easy to make egg yolk sauce at home using only a few ingredients: egg yolks, salt, sugar, and oil or butter.

The traditional egg yolk sauce recipes do not contain gluten but it always best to read labels to confirm as some store-bought versions may.

You can buy it at Weee! Asian Market, www.sayweee.com.

No, individuals with egg allergies should avoid consuming egg yolk sauce as it's made from egg yolk.

This usually happens if the sauce was heated too rapidly or too much. It's best to heat slowly on a low temperature.

Despite being made from egg yolks, the sauce has a fairly mild taste, with a rich, creamy flavor and a slight savory note.

Egg yolk sauce is typically used as a dipping sauce, as a glaze for grilled foods, or as an additional flavor in stir-fries and other dishes.

Yes, vegan 'egg yolk' sauces often use plant-based ingredients like tofu, nutritional yeast, and turmeric for color.

Homemade egg yolk sauce can be kept in the fridge for about a week.

While it depends by the recipe, typically egg yolk sauce does not contain dairy, but it can contain butter.

Yes, you can substitute egg yolk sauce with hollandaise sauce, mayonnaise, or other types of creamy sauces.

Although possible, freezing egg yolk sauce may change its consistency and it's typically best consumed fresh.

Egg yolk sauce is not typically used in baking. baking recipes usually call for raw egg yolks instead.