Buy filipino fishball online
Immerse yourself in the colorful world of Filipino fishball, a beloved street food cherished by locals and tourists alike for its unique taste and cultural significance. This versatile dish features small round balls made from fish paste deep-fried until golden brown, boasting a slightly sweet, crispy exterior with a soft, flavorful interior. Often served on skewers and dipped in tangy sauces, Filipino fishball is more than just a quick bite – it's a glorious testament to the Philippines' rich culinary tradition. On this page, we delve into the fascinating history and importance of the Filipino fishball, share delectable recipes, introduce essential cooking equipment, provide step-by-step cooking instructions, and reveal related products and recipes. Prepare to embrace all the flavours, techniques, and influences that make Filipino fishball a symbol of vibrant street fare and communal enjoyment.
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Popular recipes
Fishball Fried Rice
This simple Fishball Fried Rice recipe is quick, easy and brings out the flavor of the fishball, paired with garlic, and soy sauce, made perfect using a rice cooker. Your taste buds will love the combination of these Asian flavors. The ingredients used are filipino-fishball, rice, garlic, soy sauce and sesame oil.
Instant Pot Fishball Soup
The Instant Pot Fishball Soup combines the richness of chicken stock, the tanginess of fishball and the freshness of vegetables to create a savory Asian soup that's warming and comforting. The ingredients used are filipino-fishball, chicken stock, bok choy, carrots and green onions.
Stir-Fry Fishball with Vegetables
The Stir-Fry Fishball with Vegetables is a healthy and delicious recipe that packs a punch with its intense Asian flavors. This recipe uses filipino-fishball, bell peppers, snap peas, garlic and soy sauce.
Spicy Fishball Noodles
Using the old school cooking method of boiling, the Spicy Fishball Noodles recipe embodies the essence of spicy and umami flavors in a bowl. The ingredients used are filipino-fishball, ramen noodles, chili sauce, green onions and sesame seeds.
Fishball and Tofu Stir-Fry
The Fishball and Tofu Stir-fry is a flavorful recipe with a balance of protein and soy, bringing out the taste of the East. This recipe uses filipino-fishball, tofu, soy sauce, onions and garlic.
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Frequently asked questions
What is Filipino fishball?
Filipino fishball is a popular street food in the Philippines. It is a round, boiled delicacy made from cuttlefish or pollock, and served with a sweet or spicy sauce.
What do Filipino fishballs taste like?
Filipino fishballs have a gentle, subtly fishy flavor. The texture is slightly chewy and spongy. The taste can be easily adjusted with the sauce they are served with.
How are Filipino fishballs typically served?
Filipino fishballs are usually served on skewers and are accompanied by a sweet or spicy dipping sauce.
Where can I buy Filipino fishballs?
You can buy it at Weee! Asian Market, www.sayweee.com
Are there any common allergen concerns with Filipino fishballs?
Yes, Filipino fishballs are seafood-based, so they should be avoided by anyone with a shellfish allergy. They also often contain wheat and soy.
Are Filipino fishballs gluten-free?
Traditional Filipino fishballs usually contain flour, so they are not gluten-free. However, there may be recipes or store-bought options that are gluten-free.
Do Filipino fishballs need to be refrigerated?
Yes, Filipino fishballs should be stored in the refrigerator to keep them fresh.
Can I use other types of fish to make Filipino fishballs?
While traditionally made with cuttlefish or pollock, you can experiment with other types of fish according to your personal preference.
What ingredients are used to make Filipino fishballs?
The main ingredient is usually cuttlefish or pollock. Other ingredients can include flour, salt, MSG, and baking powder. They are usually served with a sweet or spicy sauce.
Are Filipino fishballs healthy?
When consumed in moderation, Filipino fishballs can be part of a healthy diet. However, they are often deep-fried and served with high-sodium sauces, so they should not be eaten in excess.
Can I make Filipino fishballs at home?
Yes, you can make Filipino fishballs at home. The process involves mixing the ingredients, shaping them into balls, and boiling or frying them.
Can Filipino fishballs be frozen?
Yes, you can freeze Filipino fishballs. This can be useful for preserving them and having them ready to cook at a later date.
Can Filipino fishballs be deep-fried?
Yes, while they are traditionally boiled, Filipino fishballs can also be deep-fried for a crispier texture.
Can I reheat Filipino fishballs?
Yes, you can reheat Filipino fishballs. The best methods are usually pan-frying or boiling.
How long can Filipino fishballs be stored for?
When refrigerated, Filipino fishballs can be stored for up to a week. If frozen, they can last for several months.
What kind of sauce is typically served with Filipino fishballs?
The most common sauces served with Filipino fishballs are a sweet, thick brown sauce or a spicy vinegar sauce.