Experience the authentic taste of Filipino dessert with this mix. It's ideal for crafting traditional rice cake (puto), a staple Asian dish, featuring the delightful flavor of ube - a purple yam native to the Philippines. This mix can be a useful substitute or component in recipes calling for white, unflavored gelatin. It brings a unique twist to the dishes, enhancing the taste with depth. Its smooth texture blends perfectly with any other ingredients. Tailor-made for Filipino cuisine enthusiasts.

This sweet, creamy mango-flavored product is excellent for enhancing favorite Filipino desserts. It seamlessly blends with unflavored gelatin, providing a tropical twist to classics like leche flan or mango float. Just stash it in your pantry and use it whenever you want to add a rich, creamy mango flavor to your Asian dishes. This creamer isn't a healthy item but it's an indulgent treat for dessert enthusiasts.