Top 5 products for Flank
Latest reviews
It's not tender even after being stewed for a long time. I will never buy this kind of beef again.
The amount of beef brisket is quite good. I prefer beef brisket with more fascia. The beef brisket stewed with radish in the marinade is delicious.
I made a big pot of tomato beef brisket. It was so delicious that I bought it back several times.
A big piece, the stewed potatoes are delicious
Packaged very carefully, the goods arrived still crowded, very satisfied. This is flank meat, the meat is very fresh and fragrant, I cooked very delicious beef stew. Can cook pho. Will buy this meat again.
The brisket has a lot of lean meat and fascia. It has been slow-cooked for a long time. It is tough and chewy. I will not buy it again.
Looks good, looking forward to it
I cooked a big casserole of beef brisket, tomatoes and potatoes, and my family all said it was delicious
Delicious beef brisket! It is indeed better than the ones in white supermarkets. This one has skin and tendons, so it is delicious.
Latest reviews
Two pounds is enough, and it tastes delicious when grilled.
beef is a bit strange, how to prepare it?
Quality guaranteed, large quantity and affordable price.
The beef brisket I received this time had too much tendons, more than half of which were tendons. The tendons were thrown away and I only cooked one bowl. The quality of the beef was pretty good.
goooooooood
The yellow sirloin is pretty good, bought at a special price
Kind of tough to chew. Easy to cut.
Normal, the fascia is too much and too thick.
I cooked beef stew. The meat was delicious but there was something like tendon (I don't know what it's called) that covered the meat and it was very tough.
It's a pit, no smell, stewed for 40 minutes. Not bad, will buy again.
Latest reviews
It was great with a quick soy based sauce.
a great repurchase. perfect for one person and great for stir-fries, yakiniku, and whenever you want a quick meal with some protein.
good taste and enough for one person
The steak was rich and buttery flavor. The texture was tender and juicy. It’s so good.
great choice
excellent choice
great quality
delicious ??
Very tender and tasty steak
Latest reviews
It looks fine to me.
Still frozen when I got it, looks good, hopefully it tastes good too ?
cheaper than other places. made beef jerky with it!
The first time I bought it, I didn't know if it was good or not, it was frozen
I cooked it and it was really delicious.Scattered and good
Well packaged
6666 is very good very good ???
Good quality and freezes well.
Latest reviews
Surprisingly, it was folded and not too thick and had a large surface area. I put it back in the frying pan about 3 times because I thought it might be too rare inside, but it was soft and had little fat, so it was delicious! It was the perfect amount for a family of three. Grass-fed gives me a sense of security and I want to repeat.
Steak quality looks great. Just as pictured. Using this to make beef and broccoli!
Perfect for Chinese beef noodle soup
Grass fed beef belly should be fine.
Flank near me
Buy your favorite flank online with free delivery. Weee! has nation wide free shipping options with low minimums. Order flank near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Popular reviews
It's not tender even after being stewed for a long time. I will never buy this kind of beef again.
The amount of beef brisket is quite good. I prefer beef brisket with more fascia. The beef brisket stewed with radish in the marinade is delicious.
I made a big pot of tomato beef brisket. It was so delicious that I bought it back several times.
A big piece, the stewed potatoes are delicious
Packaged very carefully, the goods arrived still crowded, very satisfied. This is flank meat, the meat is very fresh and fragrant, I cooked very delicious beef stew. Can cook pho. Will buy this meat again.
The brisket has a lot of lean meat and fascia. It has been slow-cooked for a long time. It is tough and chewy. I will not buy it again.
Looks good, looking forward to it
I cooked a big casserole of beef brisket, tomatoes and potatoes, and my family all said it was delicious
Delicious beef brisket! It is indeed better than the ones in white supermarkets. This one has skin and tendons, so it is delicious.
Two pounds is enough, and it tastes delicious when grilled.
It was great with a quick soy based sauce.
a great repurchase. perfect for one person and great for stir-fries, yakiniku, and whenever you want a quick meal with some protein.
good taste and enough for one person
The steak was rich and buttery flavor. The texture was tender and juicy. It’s so good.
great choice
excellent choice
great quality
delicious ??
Very tender and tasty steak
It looks fine to me.
Surprisingly, it was folded and not too thick and had a large surface area. I put it back in the frying pan about 3 times because I thought it might be too rare inside, but it was soft and had little fat, so it was delicious! It was the perfect amount for a family of three. Grass-fed gives me a sense of security and I want to repeat.
Steak quality looks great. Just as pictured. Using this to make beef and broccoli!
Perfect for Chinese beef noodle soup
Grass fed beef belly should be fine.
I make this for beef stew. The package is ok. When defrosting, no strange smell.
I made soups with onions, ginger and star anise and add my favourite green leafy vegetables
Cooking beef mud will be delicious, but it takes a little longer to cook
Perfect for beef pares
repurchase many times
Terrible value - almost all of it is silver skin. After removing the silver skin only this much meat remained. Save your money.
I used this beef brisket to make Cantonese-style beef brisket and pork cheong fun, which is delicious.
This Chinese style has a lot of rib membranes and is more difficult to cook. I made radish and beef brisket stew
Tender beef makes shaking beef delicious, stir-fried with colorful bell peppers or onions
Looks red and fresh
I cooked a raddish-meat soup using an instant pot. The meat was soft yet chewy!
I grilled this with a marinade. Very good!
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