Top 3 products for Fried Gluten Balls
Latest reviews
Two large bags of gluten balls, they look quite fresh
Oil gluten yyds, make more and freeze it for easy use
This oily dough towel is suitable for stuffing meat or stir-frying vegetables.
The oily gluten stuffed meat tastes great
I went back to China during the summer vacation and ate the gluten-stuffed meat made by my mother. I also tried to make it myself.
Looks good. Wait till you eat something delicious.
Very good, ready to eat meat
The large gluten is cooked with tomato sauce, which makes it sour and sweet, and delicious.
Add meat filling and cabbage to the big gluten, eat it with hot pot wide noodles, it's amazing?
This should be good. I have eaten it in mainland China.
Latest reviews
Very big, but the smell of oil is too strong. The fried cabbage has gluten. I don’t know if it’s a cooking problem.
First time buying, bought this to try
Can you check the quality of this product? Very strong chemical smells and taste sour, something is wrong with the product, for food safety, please try it yourself!
This fried gluten has a strong smell of stale oil. It stinks when it is put into the hot pot... I didn't eat a single bite and threw the whole bag away
It's all broken, and it tastes like it's broken. It's too tender and has no texture.
Gluten is really essential for shabu-shabu shabu-shabu. It's just that this pack has a bit of an oily smell when I open it.
Soak gluten in oil and use it to stuff meat into hot pot or make soup. It is very delicious and I will buy it again.
A big pack, light weight of 50g, great taste
Good, good, good, good, good
A must-have for hotpot, two big packages at a reasonable price
Latest reviews
I bought some minced meat and made some fried gluten stuffed with meat. It’s my favorite dish.
Zhang Xiaobao's oil gluten has a golden and smooth surface, without the smell of oil consumption. I roasted the loofah oil gluten. The oil gluten is sticky and tastes good?
I like it. It doesn't have the oily oyster taste of other brands, so I look for the brand.
It's OK. I made gluten soaked meat.
The fried gluten is large and plump, ready to be stuffed with meat
Weee! The fried gluten is very fresh and has no smell.
Perfect solution to the diversity of hot pot dishes
I used it to make fried tofu stuffed with meat and tofu stew. It is not as easy to cook as the frozen gluten.
I can eat some stir-fried gluten with vegetables again.
Fried Gluten Balls near me
Buy your favorite fried gluten balls online with free delivery. Weee! has nation wide free shipping options with low minimums. Order fried gluten balls near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Popular reviews
Two large bags of gluten balls, they look quite fresh
Oil gluten yyds, make more and freeze it for easy use
This oily dough towel is suitable for stuffing meat or stir-frying vegetables.
The oily gluten stuffed meat tastes great
I went back to China during the summer vacation and ate the gluten-stuffed meat made by my mother. I also tried to make it myself.
Looks good. Wait till you eat something delicious.
Very good, ready to eat meat
The large gluten is cooked with tomato sauce, which makes it sour and sweet, and delicious.
Add meat filling and cabbage to the big gluten, eat it with hot pot wide noodles, it's amazing?
This should be good. I have eaten it in mainland China.
Very big, but the smell of oil is too strong. The fried cabbage has gluten. I don’t know if it’s a cooking problem.
First time buying, bought this to try
Can you check the quality of this product? Very strong chemical smells and taste sour, something is wrong with the product, for food safety, please try it yourself!
This fried gluten has a strong smell of stale oil. It stinks when it is put into the hot pot... I didn't eat a single bite and threw the whole bag away
It's all broken, and it tastes like it's broken. It's too tender and has no texture.
Gluten is really essential for shabu-shabu shabu-shabu. It's just that this pack has a bit of an oily smell when I open it.
Soak gluten in oil and use it to stuff meat into hot pot or make soup. It is very delicious and I will buy it again.
A big pack, light weight of 50g, great taste
Good, good, good, good, good
A must-have for hotpot, two big packages at a reasonable price
I bought some minced meat and made some fried gluten stuffed with meat. It’s my favorite dish.
Zhang Xiaobao's oil gluten has a golden and smooth surface, without the smell of oil consumption. I roasted the loofah oil gluten. The oil gluten is sticky and tastes good?
I like it. It doesn't have the oily oyster taste of other brands, so I look for the brand.
It's OK. I made gluten soaked meat.
The fried gluten is large and plump, ready to be stuffed with meat
Weee! The fried gluten is very fresh and has no smell.
Perfect solution to the diversity of hot pot dishes
I used it to make fried tofu stuffed with meat and tofu stew. It is not as easy to cook as the frozen gluten.
I can eat some stir-fried gluten with vegetables again.