Buy frozen water chestnuts online

Frozen water chestnuts are water chestnuts that have been harvested, peeled, and frozen for later use in cooking.

Frozen water chestnuts should be stored in the freezer, ideally in a sealed bag or container to prevent freezer burn.

Yes, frozen water chestnuts are typically pre-peeled before freezing.

Though you can eat fresh water chestnuts raw, it's best to cook frozen ones to ensure they're safe to eat.

It's generally not recommended to refreeze food items once they've been thawed, including water chestnuts.

Frozen water chestnuts are typically white and round, resembling a small scallop or sliced mushroom.

Yes, frozen water chestnuts can be used as a substitute for fresh in most recipes without significantly changing the texture or flavor.

Water chestnuts are low in calories and fat, and high in fiber. They also contain potassium and other vitamins.

Freezing helps preserve the crispness and slightly sweet taste of water chestnuts. However, they might not be as crispy as fresh ones, but still retain a good texture.

No, frozen water chestnuts do not need thawing before cooking. You can add them directly into your recipes.

Frozen water chestnuts can last up to one year in the freezer.

You can buy it at Weee! Asian Market, www.sayweee.com.

Frozen water chestnuts can be added directly into dishes while cooking. They're often used in stir-fries, soups, and salads.

Water chestnuts are not common allergens. But always check packaging to be sure, in case they were processed in facilities with nuts or other common allergens.

Frozen water chestnuts are popular in Asian cuisines and are often used in stir-fries, dips, salads, and vegetable dishes.

No special care is needed, but since they're frozen, handle them quickly to avoid defrosting before use. If a bag is opened, transfer the remaining chestnuts to a freezer-safe, sealed container or bag.