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A green banana is a raw and unripe banana that's usually used in cooking, not to be confused with a plantain. They are full of potassium and vitamins.

Green bananas are often boiled, fried or used in cooking as a vegetable due to their potato-like texture.

Yes, over time, green bananas will ripen and turn yellow.

Green bananas can be used in a variety of dishes like curries, soups, stews, and stir-fries. They can also be fried and eaten as chips.

Green bananas are rich in resistant starch that can help to regulate blood sugar levels. This makes them a good option for those with diabetes.

Green bananas have a high starch content which can sometimes lead to constipation if eaten in large amounts.

There are many different types of bananas that can be green when unripe, including sweet (or yellow) bananas, apple bananas, and red bananas, among others.

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Green bananas are rich in nutrients like fiber, vitamin C, potassium, and vitamin B6. They are also a good source of resistant starch which promotes gut health.

While it's safe to eat green bananas raw, they have a bitter taste and starchy texture. They are usually cooked before eating.

You can speed up the ripening process by placing the green banana in a paper bag with a ripened apple or tomato.

Green bananas can be stored at room temperature. However, to extend their shelf life, it's best to store them in the refrigerator once they start turning yellow.

If stored properly, green bananas can last for 2-7 days until they're fully ripe. Once ripe, they will last for 2-3 days at room temperature.

Green bananas are high in carbs and may not be a good fit for a strict ketogenic diet.

While both are often used in cooking, plantains are often larger and starchier than green bananas. They also have a thicker skin.

Yes, you can freeze green bananas. However, be sure to peel them first, as the skins can become very tough when frozen.