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Herbal jelly, also known as grass jelly or leaf jelly, is a jelly-like dessert commonly found in Asia. It's made from the Platostoma palustre plant and has a mildly bitter taste.

Herbal jelly has a slightly bitter taste that some people find refreshing. The flavor is often mild and not particularly strong.

Herbal jelly is said to have several health benefits, such as improving skin health, aiding digestion, and helping to reduce body heat.

Herbal jelly is usually bought pre-made. All you need to do is cut it into pieces and serve. If preparing from scratch, you boil the leaves of the Platostoma palustre plant and then let it cool and solidify.

Herbal jelly is popular in bubble tea, as a topping for shaved ice desserts, in cool, sweet soups, or served with fresh fruits.

You can buy it at Weee! Asian Market, www.sayweee.com.

Herbal jelly is typically used in cold dishes or drinks to provide a refreshing taste.

Unopened herbal jelly can last for up to a year if stored in a cool, dry place. Once cut open, it must be stored in the refrigerator and consumed within a few days.

Herbal jelly can be used in various ways. It is often used in cold desserts and drinks, served with fruits, or used as a topping in bubble tea. Sometimes it’s also consumed with honey or syrup to reduce its bitterness.

Herbal jelly typically has a smooth and gelatinous texture.

Yes, since herbal jelly is plant-based, it is suitable for vegans and vegetarians.

Regular jelly is typically made from gelatin and sweeteners, whereas herbal jelly is made from a specific plant and has a unique, slightly bitter taste.

Yes, you can make herbal jelly at home, but it could be a process as it involves using the leaves of the Platostoma palustre plant.

Yes, herbal jelly is generally safe for most people to consume. However, as with any food, if you have specific dietary restrictions or allergies, it is always best to consult with a healthcare professional first.

Yes, herbal jelly can be stored in the fridge or freezer without losing its texture or taste. Just ensure it's stored in an air-tight container.

Yes, herbal jelly is often served with sweet syrups, condensed milk, or served in fruit juices. However, it's traditionally appreciated for its own unique taste.