Buy holy basil online

Holy basil, also known as tulsi, is a green leafy plant that's native to Southeast Asia. It is highly revered for its medicinal properties and is commonly used in Ayurvedic medicine.

Holy basil can be used in a variety of dishes, including stir fries, soups and teas. It's also used as a medicinal herb and in religious rituals in India.

Holy basil is rich in vitamins A, C, and E, and a good source of calcium, iron, zinc, and chlorophyll.

While regular basil and holy basil are both from the mint family, they have different flavors and uses. Holy basil has a spicy, peppery flavor, whereas regular basil has a sweet, mild flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, holy basil can be frozen either in ice cube trays with oil, or by blanching and freezing in airtight containers.

Yes, holy basil is relatively easy to grow in a warm and sunny environment.

Holy basil can live for several years if properly cared for, but it typically grows as an annual plant.

The unique flavor of holy basil can be described as peppery, with a slightly sweet, clove-like undertone.

Holy basil is believed to have various health benefits such as managing stress, enhancing stamina, boosting immunity and promoting digestion.

Yes, holy basil can be eaten raw, though it is often used in cooked dishes for its distinctive flavor.

Holy basil prefers a sunny environment and well-drained soil. Regular watering and pruning will allow it to grow lush and healthy.

Yes, you can, although it’ll change the flavour a bit because regular basil is milder and less spicy than holy basil.

It is advised to consult with a doctor before consuming large amounts of holy basil during pregnancy as it may have an effect on hormonal levels.

Yellowing leaves may suggest overwatering or a lack of nutrients in the soil.

No, different variations of holy basil have slightly different flavors. The taste can range from peppery to sweet or spicy.