This unique snack offers authentic taste from Ilocos, delivering a BBQ flavor infused treat. Ilocos Chichacorn, a Filipino delight, is perfect for pairing with Asian dishes. Its crunchy texture complements noodle and rice recipes. Moreover, it is convenient for quick snacking. Its health benefits include being fiber-rich and cholesterol-free, making it a healthier version of usual snacks.

This snack item originating from Ilocos offers a delightful hot and spicy kick. Deliciously crunchy, Chichacorn makes a great companion to Asian dishes like Pancit and Adobo, enhancing those flavors with its own. It's not frozen, providing ready-to-eat convenience. As a treat that's oven-toasted, not fried, it also caters to health-conscious munchers craving some fiery zing.

This item, a delicacy from the Ilocos region of the Philippines, is perfect for snack enthusiasts craving a unique, cheesy flavor. "Chichacorn" is a crunchy corn snack, dusted with a generous coating of cheese, adding a delightful twist. It's a perfect solo snack or could be added to Asian salads for an extra crunch. A crave-worthy treat that offers an authentic Filipino taste.

This snack hails from the Ilocos region, enriching each bite with authentic Filipino taste. Chichacorn Garlic Flavor is delightfully crunchy, fulfilling your snack cravings with a savory garlic tang. It's a perfect pair for an array of Asian dishes enhancing their flavor profiles. Be transported to Ilocos with every pack!

Datu Puti Sukang Iloco is a perfect addition for those keen on exploring Ilocos region's cuisine. Originating from sugar cane juice, it's an authentic condiment that enriches the taste of Ilocano specialties like bagnet and pinakbet. Healthy, ambient and easy to store. Its distinct flavor complex adds an umami yet tangy profile to the dishes while offering health benefits with its sugar cane base.