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Indian cooking is a rich and diverse cuisine that has a huge variety of regional and traditional cuisines native to the Indian subcontinent. The cuisine is characterized by a great degree of variation and relies heavily on locally available spices, herbs, vegetables, and fruits.

Yes, a significant portion of Indian cuisine is vegetarian. Dishes are made using a variety of ingredients like lentils, vegetables, fruits, grains, dairy products, and spices.

Not all Indian food is spicy, there are many dishes which are mild or even sweet. The level of spice, in many dishes, can be adjusted as per personal preference.

Masala is a blend of spices used in Indian cooking. The spices are usually toasted and then ground together. There are many different types of masala, each used for different kinds of dishes.

A traditional Indian meal varies between regions but typically includes rice or bread, lentils, vegetables, and sometimes meat, complemented with yoghurt, pickles, and chutneys.

Rice is usually boiled until it's cooked through. Basmati rice is the most common type of rice used in Indian cooking.

Gulab jamun, a sweet, syrupy doughnut-like treat, is a common dessert in Indian cuisine.

It can require some practice, especially in understanding how to combine spices. But once you become familiar with the spices and techniques, it can be simple and enjoyable to cook Indian food.

Indian cuisine is known for its rich flavors due to the use of various types of herbs, spices and other ingredients like ginger, garlic, turmeric, green chillies which have their own unique taste and significance in improving the taste of the dish.

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Some common spices used in Indian cooking include cumin, coriander, turmeric, mustard seeds, cardamom, cloves, fenugreek, and chilli powder.

Staple foods of Indian cuisine include rice, wheat (in the form of flat breads like roti and chapati), and a variety of pulses (legumes).

Yes, Indian food can be healthy as it includes a wide variety of vegetables, fruits, whole grains, and lean proteins. However, like any cuisine, it can be made less healthy by adding too much salt, sugar, or fat.

North Indian food is generally wheat based with a lot of breads like naan and roti and includes more dairy. South Indian food is rice based and includes more lentils and stews.

Many Indian foods are naturally gluten-free, especially those based on rice, lentils and potatoes. However, wheat-based breads and snacks contain gluten.

Curries refer to dishes with a sauce base that are spiced with a carefully balanced blend of spices and herbs. They can be made with vegetables, legumes, fish, poultry, or meat.