Opt for the Shirakiku Sukiyaki, a premium grade Japanese-style beef, perfect for preparing exquisite Asian dishes such as Sukiyaki and Shabu-shabu. Its frozen state ensures it remains fresh and convenient for use at any time. Savour the distinct, rich flavor that it lends to your meals. Its lean profile contributes to a healthy diet keeping your heart in check. Ideal for fans of Japanese cuisine.

Miyako Gyumori Gyudon is perfect for lovers of Japanese cuisine. This pre-cooked beef with onions in a flavorful sauce can instantly turn a simple bowl of rice into a popular dish: Gyudon! Its succulent and savory meat creates an authentic taste. Conveniently frozen, it can be stored and reheated whenever you crave a filling Japanese meal. It's also healthier as it's free from artificial flavors, coloring, and high-fructose corn syrup; natural flavors shine through. Ideal for those seeking a distinctive Japanese beef experience.

This Japanese style beef tongue slices are ideal for lovers of authentic Japanese cuisine. Pre-cut to a precise 2mm thickness, they are optimal for traditional dishes like yakiniku or shabu-shabu. The delicacy is frozen, offering longevity and convenience, ready to cook whenever you desire. Beef tongue is a lean meat, rich in protein, Vitamin B12, and zinc making it a healthier choice. Its unique, rich flavor gives an exotic twist to your meals, truly giving the taste of Japan.

While not exactly beef, these Japanese scallops offer a unique departure to try a delectable seafood item. They are ideal for Asian dishes like sushi, stir fry, or teriyaki bowls. The succulence of scallops, embodying a mild, sweet flavor, can please your palate like Japanese beef does. Frozen scallops are convenient, as they offer long shelf-life and can be used as needed. Moreover, scallops are low fat, protein-packed, and rich in omega-3s - a healthy choice indeed.