Buy japanese milk bread online

Japanese Milk Bread, also known as Hokkaido milk bread, is a fluffy and slightly sweet type of bread made using a simple baking method which involves a two-part dough- the 'yudane' that helps to produce a soft, tender and milky texture.

Japanese milk bread is known for its soft, fluffy texture and slightly sweet flavor, which comes from the 'tangzhong' or 'yudane' method used in its making.

When properly stored, Japanese milk bread lasts about 2 to 3 days at room temperature. It can also be refrigerated for up to a week.

Yes, you can freeze Japanese milk bread. Just make sure it's properly wrapped in a plastic wrap or placed in an airtight freezer safe container.

The 'tangzhong' or 'yudane' method involves making a roux of flour and water that is cooked and then added to the dough. This process helps to create a bread that is extremely soft, fluffy and stays fresh for longer.

While bread flour is commonly used for making Japanese milk bread, regular all-purpose flour can also be used. However, bread flour gives a better rise and texture due to its higher protein content.

Yes, you can make Japanese milk bread in a bread machine. However, you need to ensure that the machine has a setting for sweet breads because Japanese milk bread has a higher sugar content than traditional breads.

You can buy it at Weee! Asian Market, www.sayweee.com.

It's a popular choice for sandwiches and toast, and it can also be eaten plain due to its slightly sweet taste.

The key ingredients for making Japanese milk bread are bread flour, whole milk or milk powder, yeast, sugar, salt, water and butter.

You can store it at room temperature in a clean and dry airtight container or wrap it in a plastic wrap or aluminum foil to prevent it from drying out.

Traditional Japanese milk bread is not vegan as it contains milk and butter. However, it can be modified using vegan-friendly substitutes like plant-based milk and vegan butter.

Japanese milk bread is pronounced as 'Hokkaido miruku pan' in Japanese.

Yes, there are different variations of Japanese milk bread, such as matcha milk bread, chocolate chip milk bread, and cheese-filled milk bread. The variations depend on the additional ingredients or fillings used.

While bread itself was introduced to Japan in the 16th century by Portuguese traders, the sweet, fluffy Hokkaido milk bread that we know of today originated in the 20th century, strongly influenced by European baking techniques.

Yes, making Japanese milk bread at home can be quite simple once you understand the process, and requires basic bread ingredients. Plenty of recipes can be found online.