Top 1 products for Jeollanam Do Marinated Crab
Latest reviews
This is pretty good with rice and some seaweed on the side I would purchase again thank you. It came frozen.
i like this. i eat it with rice.
The size is smaller than I thought. I thought it would be the size of a regular salted fish container, but it is slightly deeper than a can of Dongwon tuna. I made bibimbap with rice, salad mix, fried egg, seaweed, furikake, and sesame oil and it was very delicious. If you make it this way, I think it will make about 3 bowls of bibimbap. The crab meat wasn't very salty, so even if I mixed it with a lot of it, it wasn't salty and was still delicious. It tastes even better when eaten with the mustard kimchi from Dolsan Mountain, Jeollanam-do, which I also purchased.
I wasn’t expecting much, but it’s delicious!! Totally a rice thief
Wow, it's not that delicious, but it's good for appeasing regrets.
Came frozen, can’t wait to try
Put some on egg fried rice. U’ll love it
A little saltier than expected. Similar to how they marinate soy crab but I wish hoping for some roe but it’s mostly just flesh
Jeollanam Do Marinated Crab near me
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Popular reviews
This is pretty good with rice and some seaweed on the side I would purchase again thank you. It came frozen.
i like this. i eat it with rice.
The size is smaller than I thought. I thought it would be the size of a regular salted fish container, but it is slightly deeper than a can of Dongwon tuna. I made bibimbap with rice, salad mix, fried egg, seaweed, furikake, and sesame oil and it was very delicious. If you make it this way, I think it will make about 3 bowls of bibimbap. The crab meat wasn't very salty, so even if I mixed it with a lot of it, it wasn't salty and was still delicious. It tastes even better when eaten with the mustard kimchi from Dolsan Mountain, Jeollanam-do, which I also purchased.
I wasn’t expecting much, but it’s delicious!! Totally a rice thief
Wow, it's not that delicious, but it's good for appeasing regrets.
Came frozen, can’t wait to try
Put some on egg fried rice. U’ll love it
A little saltier than expected. Similar to how they marinate soy crab but I wish hoping for some roe but it’s mostly just flesh