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Buy korean corn online

Korean corn is a nutritious and versatile food item packed with vitamins, minerals, fiber and a unique, slightly sweet taste. It stands apart in quality compared to other corn varieties, and its versatility is evident as it can be used in a wide range of culinary preparations including salads, soups, grills and stir-fried dishes. Known for its exceptional crunch and the perfect balance of sweetness, Korean corn is a popular choice among health enthusiasts and gourmet chefs alike, adding value and flavor to any meal. The best place to buy Korean corn online is at sayweee.com with free delivery available.

Top 2 products for Korean Corn

#1

Wang Korea Boiled Sweet Waxy Corn, Frozen 1 lb

The Wang Korea Boiled Sweet Waxy Corn is the perfect choice for lovers of Korean cuisine. This delicious corn, which originates from Korea, offers a distinct sweet flavor profile. It is versatile and ideal for various Asian dishes such as corn cheese, bibimbap, or Korean corn soup. Since it's a frozen product, it assures long shelf-life, and you can easily use it whenever you want, reducing waste. With distinct nutritional benefits like being high in fiber and antioxidants, this corn is a healthy addition to any meal.

$2.99 - $4.79

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I haven't tried it yet, but I'm looking forward to it.

Chooo

The taste of childhood, very fragrant and sticky corn cobs ?

margaret

My kids love chewy sweet corn, so I bought two packs. I tried it at a Korean market and it was delicious^^

anysix3

I heard it's delicious, but I haven't eaten it yet. But it's very convenient and cost-effective to buy it from Wee

Yueyue

The sweet corn I bought this time was relatively poor. I won’t buy it next time because the cooked corn won’t taste good when reheated.

Judy

The corn is sticky and sweet, not dry or watery

*Peace & Love*

Children love sweet sticky corn and have bought it many times.

碧海

Second purchase of breakfast package

YanghyeonCho

#2

Choripdong Sweet Corn, Frozen

For lovers of Korean cuisine, this Sweet Corn is the perfect addition to various Asian dishes. Whether it's stir-fry, ramen, or Korean corn cheese, its sweetness enhances any dish. As a frozen product, it ensures year-round access with longer shelf life and convenience. Since it's transported at peak ripeness, it retains maximum nutrients, offering a healthy, fiber-rich ingredient for any meal. Ideal for foodies who adore Korean corn.

$4.99 - $5.99

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The corn is thick and good! I was a little disappointed with the American sweet corn, but now I have glutinous cornㅠ I'm going to buy it often~

youngstory

It's tastier than American corn ?

Haho

It's chewy, rich, and delicious.

weee.12952282

The corn is very delicious. You can put it in the freezer and defrost it when you want to eat it. It’s very convenient.

Emma

This is my first time buying this brand, I hope I won't be disappointed

茵婷 Yancy

It tastes just like the ones I used to eat in Korea! I microwaved it twice for 3 minutes each time from frozen and it was perfect.

yujeong

American corn is chewy but it's sweet corn?You can't miss corn in the summer❤️

TexasNewbie

I ate it often last year, but I bought it for the first time this year

smartshopperisme

It's chewy, sweet, and reasonably priced.

misuk ju

Korean Corn near me

Buy your favorite korean corn online with free delivery. Weee! has nation wide free shipping options with low minimums. Order korean corn near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is Korean Corn?

Korean Corn, or 'oksusu', is a variety often used in Korea. It has a chalkier texture and less sweetness than Western corn.

What is the taste of Korean Corn?

Korean Corn has a sweet and savory flavor, with a distinct crunch and texture.

How is Korean Corn different from regular corn?

Korean Corn typically has more kernels on each cob and is less sweet. It also has a tougher texture.

How to store Korean Corn?

It should be stored in a cool and dry place, preferably refrigerated.

Can I eat Korean Corn raw?

While it can be eaten raw, it is typically prepared by cooking to soften its kernels.

Is Korean Corn genetically modified?

Most Korean Corn is not genetically modified, but it depends on the farmer and source.

Is Korean Corn gluten-free?

Yes, Korean Corn is naturally gluten-free.

Can I grow Korean Corn at home?

Yes you can, given the right temperature, sunlight, and soil conditions.

Where is Korean Corn usually grown?

Korean Corn is usually grown in South Korea particularly in the northeastern corn belt.

How is Korean Corn typically used in cooking?

It is typically used in soups, stews, steamed dishes, or as a street food when boiled or steamed in its husk.

What is the nutritional content of Korean Corn?

Korean Corn is rich in fiber, vitamins A, B, and E, as well as several essential minerals.

How long can Korean Corn last?

If stored properly, uncooked Korean Corn can last for 1-2 weeks in the refrigerator.

Are there different varieties of Korean Corn?

Yes, there are different varieties that vary in sweetness, color, and size.

What are some popular Korean dishes that use Korean Corn?

Popular dishes include corn cheese, corn silk tea, and corn soup.

Can people with diabetes eat Korean Corn?

Though it has sugars, moderate consumption of Korean Corn should not significantly affect blood sugar levels. However, it's always best to consult a dietitian.