Looking for a long rice cake? The Jeollanam-do Rice Cake offers the delightful chewy texture and mild flavor you'd expect. Can be added in many dishes, like tteokbokki, and tteokguk. Its frozen variant enhances convenience, as it can be stored and used as needed. Moreover, it's a healthier carb option, low in fat but high in fiber. Perfect for Long Rice Cake lovers prioritizing taste, versatility, health, and convenience.

Hansang Sliced Rice Cake fits your need for long rice cakes. This healthy item is rich in carbs and includes low fat content. It's a staple ingredient in Asian dishes like Tteokguk (Korean rice cake soup). The cake’s texture, chewy and soft, absorbs flavors remarkably well. If it's frozen, it offers convenience as they can be easily stored and used as needed. It's perfect for those seeking long-lasting, versatile ingredients for their Asian culinary experiences.

This Rice Cake Bar, is ideal for those seeking long rice cake options. In Asian cuisine, it's a staple in dishes such as tteokbokki, a spicy Korean stir-fry dish. This rice cake has a delightful, delicate flavor, absorbing the delicious sauces it's cooked with. It's also a healthier choice, low in fat and high in carbohydrates, providing you with energy. The frozen option proves convenient by preserving freshness and extending shelf-life, ready to use whenever your next concoction calls for it.