Top 5 products for Mochiko
Latest reviews
great for Cebuano masi -- chewy and soft mochi balls with nuts and brown cane sugar inside.
This is the second mochiko I ordered. It is sweet and soft even without much seasoning. It is useful when eating dango.
I bought it because it looks like it can be used for a variety of recipes other than just mochi. I'm looking forward to it!
Cannot wait to make my own mochi with this rice flour! Very excited
When making glutinous rice cakes, mochiko powder is definitely the best~
Made butter mochi I always use koda farms
going to make a mochi cake with this!!!!
I use this sweet rice flour to make Ice cream mochi and it turned out so good!
It's convenient because you can easily eat mochi by just popping it in the microwave.
Latest reviews
The price has arrived and I am looking forward to it
Bought it to make rice wine dumplings, it is very easy to use and delicious!!
I often make and eat glutinous rice flour crumble pie~! Since glutinous rice flour is cheap, I often stock up!! ㅎㅎ
The dough is fragrant and soft.
Essential ingredients for making wife cakes and snowy mooncakes~
Very good???
Good delivery and great price
very good!!!!!!!
Affordable and easy to use, rolled into small balls, very soft and delicious
Latest reviews
Good for making sticky stuff.
Bought some Yuanxiao, the kids love it, it's so sticky
This flour makes delicious banh day gio. I often make it for a quick and convenient breakfast.
Glutinous rice flour, with plastic seal, very convenient to store
Bought it to make delicious savory meat cakes
It's my first time doing this, it's pretty good
Great product ??
I love this flour for making lotus flower blooms. It holds up great and very tasty.
I've bought it many times and it's ok.
A little sweet but not overpowering. Great for a thickener and fermenter in my kimchi!
Latest reviews
Bought this based on the good reviews, haven't eaten it yet, should be ok for making pumpkin pancakes, but the packaging is a bit thin.
I have bought this glutinous rice flour many times. It is very good.
Really good for Anyway
This glutinous rice flour is really delicious. Keep buying it.
Try this product, my mom and I always use this to make dessert ~ Ginataang Bilo Bilo and Buchi. Perfect! ?
First time buying, hope it works well.
Use to make the outer for "banh khuc".
Glutinous rice cakes, the taste of my childhood, can I restore it?
Don't know what the difference is between the two? let me feel it
Bought to make glutinous rice balls and rice cakes
Latest reviews
I made dango for the moon viewing festival. One bag made 36 small dango. I followed the measurements written on the back of the bag.They were smooth and chewy and very delicious. The kids loved them too.
It was less than I expected, but I was able to buy it cheaper than at a Japanese supermarket.
The huge, chewy, rice flour dumplings were delicious.
I made shiratama dango with my kids. I was very satisfied with the fluffy shiratama.
I always make daifuku!
Need it for daifuku
I bought it and made strawberry daifuku. The resulting mochi skin is delicate and delicious!
Let's make mitarashi dango. I like the simple ingredients.
Mix with tofu and make dumplings.Deliciously done!
Shiratama dango was a huge success! I ate the fluffy and soft dango with grained red bean paste. It was delicious. I made about 35 pieces with 150g.
Mochiko near me
Buy your favorite mochiko online with free delivery. Weee! has nation wide free shipping options with low minimums. Order mochiko near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Popular reviews
great for Cebuano masi -- chewy and soft mochi balls with nuts and brown cane sugar inside.
This is the second mochiko I ordered. It is sweet and soft even without much seasoning. It is useful when eating dango.
I bought it because it looks like it can be used for a variety of recipes other than just mochi. I'm looking forward to it!
Cannot wait to make my own mochi with this rice flour! Very excited
When making glutinous rice cakes, mochiko powder is definitely the best~
Made butter mochi I always use koda farms
going to make a mochi cake with this!!!!
I use this sweet rice flour to make Ice cream mochi and it turned out so good!
It's convenient because you can easily eat mochi by just popping it in the microwave.
The price has arrived and I am looking forward to it
Good for making sticky stuff.
Bought some Yuanxiao, the kids love it, it's so sticky
This flour makes delicious banh day gio. I often make it for a quick and convenient breakfast.
Glutinous rice flour, with plastic seal, very convenient to store
Bought it to make delicious savory meat cakes
It's my first time doing this, it's pretty good
Great product ??
I love this flour for making lotus flower blooms. It holds up great and very tasty.
I've bought it many times and it's ok.
A little sweet but not overpowering. Great for a thickener and fermenter in my kimchi!
Bought this based on the good reviews, haven't eaten it yet, should be ok for making pumpkin pancakes, but the packaging is a bit thin.
I have bought this glutinous rice flour many times. It is very good.
Really good for Anyway
This glutinous rice flour is really delicious. Keep buying it.
Try this product, my mom and I always use this to make dessert ~ Ginataang Bilo Bilo and Buchi. Perfect! ?
First time buying, hope it works well.
Use to make the outer for "banh khuc".
Glutinous rice cakes, the taste of my childhood, can I restore it?
Don't know what the difference is between the two? let me feel it
Bought to make glutinous rice balls and rice cakes
I made dango for the moon viewing festival. One bag made 36 small dango. I followed the measurements written on the back of the bag.They were smooth and chewy and very delicious. The kids loved them too.
It was less than I expected, but I was able to buy it cheaper than at a Japanese supermarket.
The huge, chewy, rice flour dumplings were delicious.
I made shiratama dango with my kids. I was very satisfied with the fluffy shiratama.
I always make daifuku!
Need it for daifuku
I bought it and made strawberry daifuku. The resulting mochi skin is delicate and delicious!
Let's make mitarashi dango. I like the simple ingredients.
Mix with tofu and make dumplings.Deliciously done!
Shiratama dango was a huge success! I ate the fluffy and soft dango with grained red bean paste. It was delicious. I made about 35 pieces with 150g.
Made snow skin moon cakes, very good
i make rice cake it’s steam filipino style
It’s perfect for making into Taiwanese carrot cake! Don’t forget to add garlic crisps and shiitake mushrooms!
No leaks and the price on weee was so much cheaper than other online stores!
Delicious rice flour, no smell of flour.
Great as expected!
Thanks weee as always…
Sticky rice flour plus glutinous rice flour, made into fried dough and salted water dumplings, it's delicious?
I really need it to add to glutinous rice flour to make some snacks
High quality products, excellent service. 100 likes