Asian groceries, delivered

Purchase Pork Fat Online

Enter the savoury world of pork fat, an integral element of various global cuisines renowned for its unmatched versatility and flavour. Hailed as a culinary treasure in numerous cultures, pork fat serves as the basis for countless dishes, imparting a rich taste that's hard to replicate. This page serves as your comprehensive guide to all things related to pork fat. Here, you will explore its importance in cooking worldwide, learn an array of exquisitely flavored recipes that hero pork fat, delve into the essential equipment needed for its preparation, and understand step-by-step cooking instructions. Additionally, discover curated lists of related products and recipes to satiate your palate for all things pork fat.

Top 5 products for Pork Fat

#1

Heritage Berkshire Pork Backfat, frozen 1 lb

The Berkshire Pork Backfat is a valuable culinary ingredient, especially in Asian cuisines. This prime cut is sourced from heritage Berkshire pigs, known for flavor-intense fats. It helps enhance dishes like ramen, dumplings, and stir-fries with its rich, savory taste and smooth texture. Being frozen, it offers extended shelf life and flexibility in planning meals. The backfat from Berkshire pigs also offers health benefits as it's a good source of unsaturated fats and vitamin B1.

$4.99 - $5.49

Shop now

I feel that the oil output this time is not large, and there is no strange smell.

EllaParker

It's OK, you can add some pepper and salt to the oil residue and eat it as a snack~

初见

There is no strange smell, the oil is also very fragrant, it is perfect for bibimbap, not bad

Nancy

I bought fried lard, it's white and fat.

If you have elderly people at home, you can buy some to cook, moisten the intestines, and help with excretion...

圣子

This black lard has always been a repurchased food~

lucky

The lard I bought has no oil at all, only skin. The pork here has problems, it is all injected with clenbuterol. Cherish your life and eat less pork here.

weee.13761635

I buy it every week and use it to make lard.

Wjlwis

Microwave on high for 10-12 minutes to extract lard

Guangjunjiao

#2

Pork Backfat, frozen 1 lb

This 1lb Pork Backfat offers premium quality for those seeking rich pork flavor. Purchased frozen for convenience and freshness, it's ideal for a variety of Asian dishes: mouthwatering pork bao, savory ramen, or sizzling stir-fries. Health-wise, it provides essential fats and vitamins. The advantage of frozen is prolonged shelf life, aiding in efficient meal prepping. Unleash authentic Asian flavor with this pork backfat!

$2.99 - $4.99

Shop now

Make delicious pork rinds

Kim

It takes a long time to refine, and there is more pig skin than lard.

chillijoyful

I repurchase frequently, it flies very well!

Lavvya

Made pork skin jelly, less hair, easier to clean, less fat

Emma

The fat looks delicious, will be used as a lard topping for the Nam Vang noodle dish.

Tran

Lard works great for frying shallots.

LINCHENGSUSAN

New purchase never used.

Yen HongNguyen

It's not a whole piece of suet. You can only make one bottle out of this much. A 200g bottle is just enough for one bottle.

jin xi

My mother said that it is different from the pork fat in China... It is quite good after frying, without any strange smell.

aileen11214

Good products, delicious preparation. Close the goods carefully

ChloeRominger

#3

Pork Jowl, Frozen 2 lb

This frozen pork jowl is an excellent choice for those seeking pork fat. High in flavor, pork jowl is a crucial ingredient in a variety of Asian dishes, including Ramen and stir-fry recipes, offering a unique rich taste. Purchasing frozen is practical, maintaining freshness while allowing extended storage. Though it's a fatty cut, moderate consumption contributes to a balanced diet. Perfect for those savoring Asian cuisine or pork fat-based meals.

$13.99

Shop now

I expected they were not sliced. But, I did not expected that they are thin three pieces. They are thiner than I expected. Their taste was great but it would be greater if they are thicker than this.

Ye-Lin

It’s fresh and big.

weee.8169287

Pork cheek meat is the best part for making barbecued pork. I will buy it again.

大衞

This pork neck really has five-star reviews. For someone like me who doesn't cook much, I just marinated it with soy sauce, oyster sauce, and garlic powder, and the meat was delicious. A bag of 2lb, I ate it twice. I will continue to repurchase

Vicky

the meat good

vutranninh3003

Simply submerge and you can stir-fry green vegetables.

weee.7119726

Grilled and stewed, the best hangjeongsalVery good value for money..

제갈알렉산더

There is a lot of fat in the pine meat when you receive it, which can be used to bake barbecued pork. The oil can be baked out, and the fat is easy to cut. The meat is smooth and delicious.

weee.9076072

Marinate and grill, roll and dip in fish sauce, so delicious! I love it and will buy it again.

Jolene

Use the pork jowl for stir fry or make char siu.

royersmonica

#4

Iberico Pork Fatback, Frozen

The Iberico Pork Fatback, cooled for your convenience, promises quality and flavor, complementing Asian dishes like Ramen or Stir-fry. Its exquisite taste brings a decadent richness to your cooking. Being frozen allows for easy storage, longer shelf-life, and the freedom to use as needed. Not to mention, the Iberico pork, known for its healthier monounsaturated fats, makes it a slightly better alternative in your dishes. For pork fat enthusiasts, this is an unrivaled addition to your pantry.

$7.99 - $11.99

Shop now

The best quality meat! I haven't figured out how to make it more delicious.

weee.11451109

The quality is very good?Snow white and clean suet, it feels very substantial when taken out. The oil yield rate is high. I like it when the lard is white and clean after being cooled down. Haha. The vegetables have been fried in boiled lard and the fish has been steamed. I can only say that it is fragrant and numb, so you can rest assured to prepare it.

Brandy

Win a lot of fat. Those who like a lot of fat should choose this type, and those who like a lot of fat should look for another type.

ngocquynh18187

The chive lard being cooked has no peculiar smell and is very good.

芝

The oil yield is super high, I believe it will last for a year.

露西玛丽的花园

High-quality suet has a high oil yield and is particularly fragrant.

Amanda

Very clean lard, the cooked lard is translucent

weee.12110917

that whole pack of iberico pork fat came out that much lard and crispy fat. my favorite. will buy it again

goober_girl

The one I bought this time didn’t cook as much as last time, probably because I was too angry, but the lard was so fragrant! !

Alicia

It produces so much oil, it’s very fragrant and very clear.

weee.12091699

#5

Pork Belly Skin On, Boneless【Great Value】Frozen 1.5 lb

For those craving to cook with pork fat, the boneless Pork Belly Skin On is an excellent choice. It's frozen, ensuring long shelf life and ease of use when needed. Perfect for various Asian dishes like Ramen, its fatty richness lends a robust flavor. Buying it frozen offers convenience and freshness. Pork is also a source of high-quality protein and vitamins. Ideal for flavorful meals.

$5.99 - $7.99

Shop now

There are two in a pack, one of which is very fat, which is a fly in the ointment.

大衞

The amount was larger than I expected. The char siu was delicious.

友貴松本

Pretty good, maybe I'm lucky, the fat and thin are just right

meixinw2

Perfect for lechon pan

kristine

The quality is excellent, the packaging is also good, the logistics is fast, and the price is reasonable, very affordable, I like it very much!

79014075

This one is fatter, I used it to make Roujiamo, which just needs fat.

haochen.qiao

The product is received, and it is the same as the actual product description. I must buy it every year. First of all, this store has fast delivery, good quality and low price, and it is worth buying with confidence

79014075

arrived frozen..

nheinorm59

This is the second time I bought this. It’s very good, but the vacuum packaging leaked this time. I don’t know if it is still edible.

frankie.yf.gao

Popular recipes

Rice Cooker Pork Fat Stew

This Rice Cooker Pork Fat Stew is incredibly rich and succulent due to slow cooking in the rice cooker. The goodness of soy sauce and ginger amplifies the flavor of the pork, and it's a gem of Asian cuisine. All you need is pork fat, soy sauce, ginger, rice and water.

Instant Pot Pork Fat Soup

Instant Pot Pork Fat Soup is a bowl of comfort with a wonderful balance of flavors. The pork fat delivers an amazing depth of flavor when pressure cooked with miso, tofu, green onions and water in an instant pot.

Stir Fry Pork Fat Noodles

Stir Fry Pork Fat Noodles is an easy dinner with an amazing flavor. The bright and savory flavor comes from the pork fat stir-fried with noodles, soy sauce, garlic and chili in a stir fry pan.

Cast Iron Pork Fat Potstickers

These Cast Iron Pork Fat Potstickers are completely irresistible. The smoky flavor from the cast iron is unbeatable. You only need pork fat, potsticker wrappers, cabbage, green onions and soy sauce.

Grilled Pork Fat Skewers

Grilled Pork Fat Skewers are the perfect beach food. They are quick and easy to make with just five ingredients: pork fat, lemongrass, kaffir lime leaves, sugar and fish sauce.

Pork Fat near me

Buy your favorite pork fat online with free delivery. Weee! has nation wide free shipping options with low minimums. Order pork fat near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is pork fat?

Pork fat is the layer of fatty tissue situated under the skin of the pig. It is used in cooking for its flavor.

Is pork fat healthy?

While it is high in saturated fat, if consumed in moderation, it can still be part of a balanced diet.

Is there a substitute for pork fat in recipes?

Yes, alternatives can include beef tallow, chicken fat, or vegetable shortening.

How long does pork fat last?

If stored correctly, it can last up to 6 months in the freezer.

What's the difference between lard and pork fat?

Lard is rendered pork fat, often clarified to remove impurities.

Is pork fat gluten-free?

Yes, pork fat is naturally gluten-free.

How is pork fat rendered?

Rendered by slowly heating it to break down the connective tissues and convert it into a liquid.

Can I use pork fat in baking?

Yes, when it's rendered into lard, it can be used in pastry dough, pie crusts, and more.

Where can I buy pork fat?

You can buy it at Weee! Asian Market, www.sayweee.com.

How is pork fat used in cooking?

It can be rendered and used for frying or roasting. It's also used to add flavor to dishes.

Do I need to refrigerate pork fat?

Yes, it should be stored in the refrigerator to prevent spoilage.

Can I freeze pork fat?

Yes, freezing is the best way to extend its shelf life.

What dishes use pork fat?

Pork fat is used in a variety of cuisines, from southern BBQ to Asian dishes and European pastries.

Can I use butter instead of pork fat?

Yes, but it may alter the flavor of the dish.

Why use pork fat instead of oil?

Pork fat offers more flavor than neutral oils, and also has a higher smoke point.

What is the smoke point of pork fat?

Pork fat has a smoke point of around 370°F (188°C).

I feel that the oil output this time is not large, and there is no strange smell.

EllaParker

It's OK, you can add some pepper and salt to the oil residue and eat it as a snack~

初见

There is no strange smell, the oil is also very fragrant, it is perfect for bibimbap, not bad

Nancy

I bought fried lard, it's white and fat.

If you have elderly people at home, you can buy some to cook, moisten the intestines, and help with excretion...

圣子

This black lard has always been a repurchased food~

lucky

The lard I bought has no oil at all, only skin. The pork here has problems, it is all injected with clenbuterol. Cherish your life and eat less pork here.

weee.13761635

I buy it every week and use it to make lard.

Wjlwis

Microwave on high for 10-12 minutes to extract lard

Guangjunjiao

Make delicious pork rinds

Kim

I expected they were not sliced. But, I did not expected that they are thin three pieces. They are thiner than I expected. Their taste was great but it would be greater if they are thicker than this.

Ye-Lin

It’s fresh and big.

weee.8169287

Pork cheek meat is the best part for making barbecued pork. I will buy it again.

大衞

Vicky

the meat good

vutranninh3003

Simply submerge and you can stir-fry green vegetables.

weee.7119726

Grilled and stewed, the best hangjeongsalVery good value for money..

제갈알렉산더

There is a lot of fat in the pine meat when you receive it, which can be used to bake barbecued pork. The oil can be baked out, and the fat is easy to cut. The meat is smooth and delicious.

weee.9076072

Marinate and grill, roll and dip in fish sauce, so delicious! I love it and will buy it again.

Jolene

Use the pork jowl for stir fry or make char siu.

royersmonica

The best quality meat! I haven't figured out how to make it more delicious.

weee.11451109

Brandy

Win a lot of fat. Those who like a lot of fat should choose this type, and those who like a lot of fat should look for another type.

ngocquynh18187

The chive lard being cooked has no peculiar smell and is very good.

芝

The oil yield is super high, I believe it will last for a year.

露西玛丽的花园

High-quality suet has a high oil yield and is particularly fragrant.

Amanda

Very clean lard, the cooked lard is translucent

weee.12110917

that whole pack of iberico pork fat came out that much lard and crispy fat. my favorite. will buy it again

goober_girl

The one I bought this time didn’t cook as much as last time, probably because I was too angry, but the lard was so fragrant! !

Alicia

It produces so much oil, it’s very fragrant and very clear.

weee.12091699

There are two in a pack, one of which is very fat, which is a fly in the ointment.

大衞

The amount was larger than I expected. The char siu was delicious.

友貴松本

Pretty good, maybe I'm lucky, the fat and thin are just right

meixinw2

Perfect for lechon pan

kristine

The quality is excellent, the packaging is also good, the logistics is fast, and the price is reasonable, very affordable, I like it very much!

79014075

This one is fatter, I used it to make Roujiamo, which just needs fat.

haochen.qiao

79014075

arrived frozen..

nheinorm59

This is the second time I bought this. It’s very good, but the vacuum packaging leaked this time. I don’t know if it is still edible.

frankie.yf.gao

Delicious and easy to cook in the air fryer

kristine

Having some chicharon in your pantry is always good! Snacks or added to your sautéed bitter melon! Tito Al’s brand is good!

Marina

One of the best chicharrones available on the market! Best eaten with spicy vinegar as a condiment. Quality and taste is really good and you can’t miss the “crunch” in every bite!