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Discover the rich flavors and versatility of pork shoulder! This tender cut of meat, known for its slow cooking capacity and deep flavor, has a long cultural history in cuisine from around the globe. Whether barbecued in the South or braised for a savory Italian dish, pork shoulder is a staple piece in many traditional dishes. This page will be your comprehensive guide to all things pork shoulder. We'll dive into a host of creative recipes, explore the necessary equipment, and provide detailed cooking instructions to help you master the art of preparing this delicious cut. Additionally, we'll showcase related products and recipes to expand your culinary repertoire. Join us and embark on an exciting journey to unlock the delightful potential of pork shoulder.
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Popular recipes
Pork Shoulder Rice Cooker Stew
This comforting stew combines the savory depth of with the rich flavors of soy sauce, ginger, and sesame oil, all prepared effortlessly in the rice cooker. To round off the dish, white rice and green onions add a nice complementary texture and refreshing taste.
Instant Pot Pork Shoulder Adobo
For a quick yet flavor-packed meal, this instant pot adobo is your best bet. You get tender pieces of pork beautifully seasoned with soy sauce, vinegar, garlic, and bay leaves. What's more, it's all done in an instant pot for minimal hassle.
Stir-fried with Basil
Stir-frying brings out the best in as it marries perfectly with a trio of Asian flavors – soy sauce, garlic, and fresh basil. The result is a meal that's quick to whip up, yet full of rich tastes and textures.
Slow-Cooked Ramen
The flavor of shines in this slow-cooked ramen recipe, a comforting and hearty dish that's topped with green onions and sesame seeds. The tenderness of the pork combined with the warmth of the broth creates an unforgettable meal.
Grilled Banh Mi
This banh mi recipe brings out the best of when grilled and paired with pickled radish and carrots in a fluffy baguette, providing a delightful combination of crunch, tang, and savory flavors.
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