This flavorful Asian condiment is superb for those looking for red fermented food items. Its robust and distinct taste lends deep umami to a multitude of dishes, from braised meats and stir-fries to dipping sauces. CUNG Red Fermented Bean Curd also exhibits health perks as it's rich in protein and probiotics which assist digestion. With its ready-to-use convenience, it proves ideal for quick, easy, and tasty Asian cooking at home.

The Wangzhihe Fermented Rose Curd brings a unique red fermented flavor popular in Asian cuisine. Ideal for dishes like Braised Pork Belly, it adds a sweet, floral note with a slight tang vital to the authentic taste. Its fermented content is known for promoting digestive health, and being packed with antioxidants. Optimize your culinary experience and health benefits with this gourmet ingredient.