Top 3 products for Seafood Stock
Latest reviews
Always needed in noodle dishes and soups
I usually buy the powder kind in a large bag, but decided to try this solid broth. This small jar is not very cost effective, especially if you make soup every day. The tablets are a little bigger than a Mentos, and 1 makes for a cup of broth. I'm glad to to have tried it, but I'll go back to buying the powder version.
Using this as the base for seafood soondubu
good for broth
The shelf life is very generous~ I haven't tried it yet, but I'm happy that I can get the coin broth.
Smaller than I thought and not individually packed
The soup tastes better than I expected, so I'm going to buy it again.
Now, coins are love.Everyone is saying that the soup is delicious, so it's embarrassing.They say it's the number one item that you have to bring back when you go to Korea.
The soup stock is about the size of a coin, instantly enriching the taste of the soup.
Latest reviews
It is frequently used in various soup-based dishes.
It contains 30 pieces and the seafood broth is refreshing.
It says 1 tablet makes 240ml soup. It tastes pretty good and we makes good noodle soup with this
Soup stew is good for a variety of uses. Sometimes, you can add it to stir-fry or other dishes.
Bought this after reading reviews, hope I don't get caught in a bad way
I bought this because the reviews were good. I'm looking forward to it.
It was difficult to eat the broth separately every time, but now that a product like this is available!! The ultimate in convenience
Really good ! Hope it can be cheaper
The taste of the broth is really good for soup dishes.
Latest reviews
Very convenient to have if you don't want to make anchovy stock from scratch or if you don't have the time. The tablet has a strong anchovy smell.
I put one in when I made egg soup, and it tasted exactly like anchovy stock. It was so convenient and good.
Easy to use and makes flavorful broth! Use for steamed eggs and Korean stews
Added this to the rice cooker along the uncooked rice and the umami flavor it added was nice, would buy again.
It's convenient and good when making soup.
I didn't believe it, but the soup was made with just one grain.
If you add one grain to soybean paste stew, the flavor is truly amazing~~
It's always good to have on hand to not have to make my own broth.
Dongwon Anchovy Broth Cubes aren't cubes at all, but they are very convenient. One tablet makes 350 mL of anchovy broth. The package contains 25 tablets. The broth isn't overly salty, but it is distinctively fishy. I used it to make jjamppong, a spicy Korean seafood soup. The results were delicious.
I like these a lot. Save me time from boiling and waiting for anchovies/kelp broth. The tablets can be added to soondubu directly to add extra umami flavor. Will repurchase when run out.
Seafood Stock near me
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Popular reviews
Always needed in noodle dishes and soups
I usually buy the powder kind in a large bag, but decided to try this solid broth. This small jar is not very cost effective, especially if you make soup every day. The tablets are a little bigger than a Mentos, and 1 makes for a cup of broth. I'm glad to to have tried it, but I'll go back to buying the powder version.
Using this as the base for seafood soondubu
good for broth
The shelf life is very generous~ I haven't tried it yet, but I'm happy that I can get the coin broth.
Smaller than I thought and not individually packed
The soup tastes better than I expected, so I'm going to buy it again.
Now, coins are love.Everyone is saying that the soup is delicious, so it's embarrassing.They say it's the number one item that you have to bring back when you go to Korea.
The soup stock is about the size of a coin, instantly enriching the taste of the soup.
It is frequently used in various soup-based dishes.
Very convenient to have if you don't want to make anchovy stock from scratch or if you don't have the time. The tablet has a strong anchovy smell.
I put one in when I made egg soup, and it tasted exactly like anchovy stock. It was so convenient and good.
Easy to use and makes flavorful broth! Use for steamed eggs and Korean stews
Added this to the rice cooker along the uncooked rice and the umami flavor it added was nice, would buy again.
It's convenient and good when making soup.
I didn't believe it, but the soup was made with just one grain.
If you add one grain to soybean paste stew, the flavor is truly amazing~~
It's always good to have on hand to not have to make my own broth.
Dongwon Anchovy Broth Cubes aren't cubes at all, but they are very convenient. One tablet makes 350 mL of anchovy broth. The package contains 25 tablets. The broth isn't overly salty, but it is distinctively fishy. I used it to make jjamppong, a spicy Korean seafood soup. The results were delicious.
I like these a lot. Save me time from boiling and waiting for anchovies/kelp broth. The tablets can be added to soondubu directly to add extra umami flavor. Will repurchase when run out.