This herb is perfect for those seeking Shiso Leaf. Purple Perilla, a type of Shiso, offers a unique, refreshing flavor, often described as mint-like with traces of basil and anise. Great for enhancing Asian dishes like sushi or salad, this leaf can boost your meal's aesthetic and taste. If it's frozen, convenience is key; use just the amount you need and easily preserve the rest for later use. As a low calorie yet nutrient-rich leaf, it's a healthy choice for your culinary needs.

For those seeking Shiso Leaf in their virtual carts, Perilla Leaf is the perfect match. Shiso, a popular herb in Japanese cuisine, is one genus of the Perilla plant. Its unique flavor, a cross between mint, basil, and cinnamon, is often added to sushi, salads, and noodle soups. When frozen, it retains all its flavor while extending shelf-life. As a great source of vitamins A and C, it not only tantalizes your taste buds but contributes to your overall health.

"Kenip Julgi" is a top pick for fans of Shiso leaf. It's commonly used in Asian cuisine such as sushi, salads, and soups, giving dishes a unique, strong, herbaceous flavor. Perfect for those pursuing a healthy lifestyle as these leaves are rich in antioxidants, vitamins, and minerals. Buying Kenip Julgi guarantees you an authentic taste of Asian gourmet. Ideal for food enthusiasts wanting to experiment with robust and exotic flavors.

Maruyanagi Shiso Konbu enhances the taste of Asian dishes with its vibrant perilla leaf flavor. Ideal for sushi, salads, or tempura, this item adds a unique minty, basil-like taste to your meals. Packed with nutrients, it's a heart-healthy addition to your pantry. Conveniently packaged and ready-to-use, it saves you the hassle of preparing fresh shiso leaves. Delivers an authentic Japanese culinary experience.

The "Green Shiso (Ohba) Leaves 1 bunch" is perfect for those looking for the distinct, robust flavor of Shiso Leaf. Used predominately in Japanese cuisine, it brings a unique mix of mint, basil, and anise to dishes such as sushi, salads, and stir fry. When it's frozen, it allows convenience due to its year-round availability and preserved freshness. This healthy choice is packed with vitamins A, C, and K for good immunity and heart health. Absolutely a great addition to your Asian meals!