Buy snowy durian mooncake online

A mooncake is a traditional Chinese pastry, typically eaten during the Mid-Autumn Festival. It consists of a thin crust enveloping a sweet and dense filling, often with a yolk from a salted duck egg in the center to symbolize the full moon.

Depending on the filling, mooncakes can range between 800 to 1,000 calories per serving.

There are lower calorie and healthier versions available such as those filled with mixed nuts or fruits.

On average, a mooncake contains about 7-10 grams of protein.

A standard-sized mooncake contains around 25 to 35 grams of fat.

Yes, due to the egg yolk in the filling, mooncakes typically contain cholesterol.

Some mooncake variants do contain nuts, so it's essential to check the ingredients if you have a nut allergy.

Due to their high calorie and sugar content, mooncakes are typically considered a treat rather than a regular part of a balanced diet.

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Yes, mooncakes are typically high in sugar.

Mooncakes may not be suitable for those with dietary restrictions due to their high calorie, sugar, and fat content. However, there are mooncakes available without egg or with low sugar options.

Traditional mooncakes are not vegan, as they often contain egg yolks. However, there are vegan options available.

The average mooncake contains about 45-50 grams of carbohydrates.

While traditional mooncakes aren't gluten-free, there are gluten-free options available in the market.

While traditional mooncakes are high in sugar, some brands offer low-sugar or sugar-free mooncakes that may be more suitable for diabetics.

Mooncakes can be high in sugar and sodium. Therefore, it's advised to consume them in moderation if you have high blood pressure.