Regal's 20 lb Sona Masoori Rice is a great choice for cooking enthusiasts. Revered for its lightweight, aromatic quality, and delightful taste, it's a staple in various Asian cuisines, serving as a core ingredient in Biryani, Fried rice, and Pulao. Being a low-starch, low-fat and fiber-rich rice variant, it's an excellent addition to a health-conscious meal plan. Its bulk offering promotes long-term use and savings. Conveniently delivered to your doorstep in a click.

"Aara Sona Masoori Rice" is spot-on for your ideal rice pick. It's a premium variety originating from India, popular for its aromatic, lightweight, and fluffy texture. Perfect for a range of Asian dishes like biryanis and pulao. It's also healthier as it's low in starch, high in fiber, making it easily digestible. Truly a top-notch choice for a wholesome, flavorsome meal.

The "King of Rice", Royal Basmati, is an ideal choice for individuals craving Sona Masoori variety. It seamlessly fits into Asian cuisine, enhancing flavors in dishes like Biryani, Pilaf, or stir-fry. Its captivating aroma and delicate, fluffy texture make every meal satisfying. A healthier option, it's low in fat and gluten-free. While not frozen, its long shelf life ensures convenience.

Although not Sona Masoori, India Gate Basmati is a premium long-grain rice loved for aromatic flavor and fluffy texture. It's perfect for biryani, pilaf, or as a saucy curry accompaniment. Check if you're looking for enriched taste and texture in your Asian cuisine recipes. Being a low-fat, gluten-free product, it's a healthy alternative to regular rice.

The "Regal Basmati Rice" is a quality choice for those seeking Sona Masoori Rice. Both are long-grain varieties used in Asian cuisines like Biryani. Even though it is not Sona Masoori, Basmati provides a unique aroma and flavor that heightens any rice dish. This type of rice is also a healthier option because it’s low in fat, gluten-free, and has a low glycemic index. If it's frozen, you will benefit from a longer shelf life and easier portioning.