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Discover the delights of a beloved and traditional Asian dish - the Steamed Rice Roll. Renowned for its silky texture and delicate flavors, this culinary marvel has its roots deeply entrenched in Eastern cuisines. Soaked in the affectionate reminiscence of cultural connotations, the steamed rice roll symbolizes adaptability and versatility, with countless variations across China, Vietnam, and more. The versatility of this dish does not just end with its recipes; it's a breakfast staple for some, and a snack or light meal for others. This page aims to unfold the flavors of steamed rice rolls, offering an extensive insight into traditional and innovative recipes, essential kitchen gadgets, step-by-step cooking instructions, and associated culinary delicacies. Embark on a gastronomic journey, exploring the nuanced aspects of this versatile delicacy.
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Popular recipes
Steamy Rice Roll and Tofu Soup
Relish a comforting bowl of rice roll and tofu soup, a delicacy that warms your senses and delights your palate. This recipe makes good use of the 's smooth texture and fares incredibly well in a rice cooker setup. All you need is tofu, vegetable broth, green onions, and soy sauce.
Instant Pot Rice Roll Stir Fry
An incredibly delicious one-pot spare rib rice roll dish that's effortlessly cooked in an instant pot. Its charm lies in its simplicity and is defined by bold Asian flavors. The ingredients include spare ribs marinated in soy sauce, ginger, garlic, and spring onions.
Stir Fried Rice Roll with Vegetables
This recipe showcases the delight of stir frying with a scrumptious mixture of garden-fresh vegetables. All you need is a good stir fry pan and a heat source. The ingredients include bell peppers, carrots, spring onions and soy sauce.
Steamed Rice Roll Salad
This salad is where the freshness of assorted vegetables meets the softness of . A light and refreshing dish, perfect for those balmy days, the ingredients needed are lettuce, cucumber, carrots and a good quality Asian dressing.
Rice Roll Coconut Curry
A creamy, flavourful coconut curry with that win anyone's heart over. Fuses well with Asian staples and magic happens in an instant pot with this recipe. For this recipe, you’ll need coconut milk, aromatic curry paste, bell peppers and onions.
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Frequently asked questions
What is a steamed rice roll?
A steamed rice roll is a traditional Chinese dish typically served as a snack, small meal or as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients.
How is it cooked?
The rice rolls are made by spreading a thin layer of rice noodle batter on a flat tray, then steaming it, often with a filling. The roll is then cut into smaller pieces to be served.
How long does it take to cook it?
On average, it takes about 10 minutes to steam the rice roll depending on the thickness.
Can I freeze steamed rice roll?
Yes, you can freeze it but the texture might slightly change after reheating.
Can I make it vegan?
Absolutely, you can make vegan steamed rice roll by replacing or omitting non-vegan fillings.
Can it be made ahead of time?
Yes, you can make it ahead of time and reheat before serving.
Can it be used in other dishes?
Yes, it can be used as an ingredient in soups and stir-fries, or as a substitute for rice noodles in other dishes.
Are there other names for it?
Yes, it's also known as Rice Noodle roll or Cheung Fun in Cantonese.
Where is it originally from?
Steamed rice roll is originally from China, particularly from Cantonese and Teochew cuisine.
What are the ingredients needed to make it?
Ingredients for making steamed rice roll include rice flour, tapioca starch, water, and preferred fillings which can be shrimp, beef or vegetables.
Where can I buy steamed rice rolls?
You can buy it at Weee! Asian Market, www.sayweee.com.
Does it contain gluten?
Steamed rice roll is typically gluten free as it's made from rice flour, but always make sure to check ingredient labels if you have dietary restrictions.
Does it contain dairy?
Typically, steamed rice roll does not contain dairy; however, some versions or sauces may contain it, so always check ingredient labels.
What sauces or dips go well with it?
Soy sauce, hoisin sauce, or sesame sauce all pair well with steamed rice roll.
What is the nutritional value?
It is a high carbohydrate food due to the rice flour, so it provides energy. The fillings can also provide protein and other nutrients, depending on what you choose.
Can it be made at home?
Yes, you can make steamed rice roll at home with the right ingredients and a bit of practice.
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