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Sun Noodle, situated at the heart of traditional Asian culinary arts, crafts authentic, quality noodles that resonate with the rich flavors and cultural significance of this iconic dish. Our versatile noodle range acts as a canvas for creative cooks around the globe, thus making Sun Noodle a distinctive staple in pantries worldwide. Explore Sun Noodle's very essence on this landing page. Here, you can dive into the significance of Sun Noodle, discover carefully curated recipes, understand the different types of equipment needed, and follow step-by-step cooking instructions. You'll also find a plethora of related products and recipes for a delightful noodle experience each time.
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Popular recipes
Sun Noodle Shiitake Soup
This heartwarming shiitake soup is an excellent meal for cold evenings. It is made from , shiitake mushrooms, vegetable broth, garlic and green onions. All you need is a quick simmer in a pot and this dish is ready to serve.
Rice Cooker Sun Noodle Stir Fry
When you're in a hurry, this rice cooker stir fry recipe will save your meal-time. Featuring , bell peppers, onions, soy sauce, and sesame oil cooked perfectly in a rice cooker, this dish delivers comforts of Asian cuisine in minutes.
Sun Noodle Instant Pot Ramen
Recreate a traditional ramen experience at home with this Instant Pot recipe. Quick and easy, it combines , chicken broth, miso paste, eggs, and bok choy to create a rich and flavorful ramen bowl.
Stir-Fried Sun Noodle with Vegetable
This stir-fried dish is a healthy, vibrant Asian meal with minimal ingredients. , broccoli, carrots, bell peppers and soy sauce tossed in a stir fry pan, makes this dish an abundant source of fresh flavors and crunchy textures.
Sun Noodle Sauté with Tofu
This recipe intertwines the richness of tofu with . With minimal ingredients - tofu, sesame oil, green onions, and soy sauce - you will have a wholesome, flavorsome dish in no time.
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Frequently asked questions
What is a Sun Noodle?
Sun Noodle is a brand that specializes in making fresh ramen noodles. The company was established in 1981 in Hawaii, and now has manufacturing locations in California and New Jersey.
Are Sun Noodles vegan?
Yes, most of Sun Noodle's products are vegan as they are mainly made from wheat flour, water, and kansui. However, always check the packaging for specific ingredients.
How should I store Sun Noodles?
Sun Noodles should be stored in the refrigerator to maintain their freshness.
Are Sun Noodles gluten free?
No, Sun Noodles are not gluten-free as they are made from wheat flour.
What's the shelf life of Sun Noodles?
Sun Noodles usually have a shelf life of about 6 months when stored in the refrigerator.
What dishes can I make with Sun Noodles?
Sun Noodles can be used to make ramen, stir-fries, soups, and many other dishes.
How are Sun Noodles different from instant noodles?
Sun Noodles are fresh noodles, whereas instant noodles are pre-cooked and dried. Fresh noodles often provide a more authentic flavor and texture.
How many servings are in a package of Sun Noodles?
The number of servings depends on the specific package, but generally a package of Sun Noodles contains 2-3 servings.
What are Sun Noodles made of?
Sun Noodles consist of just wheat flour, water, and kansui, which is a type of alkaline mineral water that gives the noodles their characteristic bouncy texture.
Where can I buy Sun Noodles?
You can buy it at Weee! Asian Market, www.sayweee.com.
How long does it take to cook Sun Noodles?
Sun Noodles generally take about 1 to 2 minutes to cook in boiling water.
Can I freeze Sun Noodles?
Yes, you can freeze Sun Noodles to extend its shelf life. Make sure to store them in a sealed container or freezer bag.
How many calories are in Sun Noodles?
The calorie content can vary based on the specific product, but generally, a serving of Sun Noodles contains around 200-300 calories.
What is the best way to cook Sun Noodles?
The best way to cook Sun Noodles is to boil them in water for 1 to 2 minutes, then drain and rinse them. They can then be added to your dish of choice.
Are Sun Noodles healthy?
Sun Noodles are low in fat and a good source of carbohydrates. However, like all foods, they should be eaten in moderation as part of a balanced diet.
Where are Sun Noodles manufactured?
Sun Noodles are manufactured in Hawaii, California, and New Jersey in the United States.