Buy turnip cake online

Buy turnip cake online

Immerse yourself in the savory world of Turnip Cake, an iconic culinary gem hailing from Chinese cuisine. Originating from the teeming streets of Guangdong province, this delectable delight is a staple during the Lunar New Year and is believed to beckon good fortune. Our page unfolds the captivating story of Turnip Cake, shedding light on its rich cultural legacy. From traditional recipes, modern twists, to meticulously detailed cooking instructions—we've got it all. Discover the right tools to perfect your Turnip Cake and explore a plethora of related recipes and products to elevate your culinary journey.

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Turnip Cake near me

Buy your favorite turnip cake online with free delivery. Weee! has nation wide free shipping options with low minimums. Order turnip cake near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is turnip cake?

Turnip cake, also known as Luo Bao, is a traditional Chinese snack made from shredded radish and rice flour, often flavored with other ingredients such as Chinese sausage, dried shrimp or mushrooms.

What does turnip cake taste like?

Turnip cake itself has a mild flavor, but it is often cooked with ingredients like Chinese sausage, dried shrimp, and mushrooms that enhance its taste. When pan-fried, it is slightly crisp on the outside and soft on the inside.

How do you make a turnip cake?

To make a turnip cake, grate the radish and mix it with the rice flour. Add in other ingredients such as Chinese sausage, dried shrimp, and mushrooms. Steam the mixture until it solidifies, and then let it cool and cut it into pieces. These are often pan-fried before serving.

Is turnip cake served hot or cold?

Turnip cake is usually served hot. It can be steamed or pan-fried before serving.

Can turnip cake be frozen?

Yes, turnip cake freezes well. You can freeze the entire cake or individual slices. When you're ready to eat it, let it thaw completely then pan-fry it.

Can you eat turnip cake raw?

It's not recommended to eat turnip cake raw as it contains rice flour which is usually cooked before consuming. Besides, cooking enhances its flavor and texture.

Is turnip cake gluten-free?

Since turnip cake is made with rice flour, it is generally gluten-free. However, other ingredients added to enhance flavor like soy sauce, may contain gluten. Always check the label if you're buying pre-made turnip cake.

Where can I buy turnip cake?

You can buy turnip cake at Weee! Asian Market, www.sayweee.com.

Is turnip cake made from turnips?

Despite its name, turnip cake is actually made from radish, also known as Chinese white turnip.

What are the ingredients in a turnip cake?

The main ingredients in a turnip cake are Chinese white radish and rice flour. It often contains other ingredients like Chinese sausage, dried shrimp, and dried mushrooms.

What is the nutritional value of a turnip cake?

Turnip cake is relatively low in calories but it can be high in sodium due to added ingredients like Chinese sausage and dried shrimp. The actual nutritional value can vary depending on the recipe.

Is turnip cake vegetarian?

While the base ingredients of turnip cake, radish and rice flour, are vegetarian, it often contains ingredients like Chinese sausage and dried shrimp. However, vegetarian versions can be made by omitting these ingredients. Always check the ingredients if you're buying pre-made turnip cake.

What is the shelf-life of a turnip cake?

If stored properly in the fridge, homemade turnip cake can last for about a week. If you want to keep it longer, it's best to freeze it.

What do you serve with turnip cake?

Turnip cake is typically served with chilli sauce, soy sauce, or hoisin sauce on the side. It can be eaten alone as a snack or as part of a larger meal.

What occasions is turnip cake commonly served at?

Turnip cake is a popular choice during Chinese New Year celebrations and other festive occasions. It's also often served as a dim sum dish in Cantonese cuisine.

Why is it called turnip cake when it's made from radish?

The name 'turnip cake' is a bit of a misnomer due to the translation from Chinese. In Chinese, the same word is used for both radish and turnip.

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