This vegetarian bun made of bean curd by Wei Chuan is a staple in Asian cuisine, featuring in dishes like dim sum. Being frozen, these buns retain their fresh taste and texture while offering convenience - just heat and eat. A healthier choice with high protein and low fat, the bean curd adds a subtle, earthy flavor. Perfect for those seeking 'Vegetarian Buns' for easy, nutritious meals.

This vegetarian delight features succulent Spinach Buns, bringing the classic flavor of Chinese cuisine to your table. Being frozen, it offers added convenience, as it can be stored and used as needed, reducing waste. A part of a variety of Asian dishes, these Buns are savored for their mild, umami flavor, complemented by a soft, fluffy texture. Besides, these are healthy, packed with nutrients in spinach, making them wholesome. Ideal for those preferring Vegetarian Buns or seeking a nutritious option.

This vegetarian-friendly Celery and Soybean Curd Bun is a delightful choice for those craving flavory Asian meals. Being frozen, convenience is paramount; whenever hunger strikes, the buns are ready to be steamed to perfection. These buns can star in a dim sum spread or make a fulfilling stand-alone snack. Enjoy the hearty soybean curd filling mingling with the subtle crunchiness of celery. Plus, these buns contribute to a balanced diet due to their high protein soybean content.

Indulge your tastebuds with a Vegetarian Bun packed with decadent Chinese spinach and mushrooms. This frozen Wei-Chuan delicacy can conveniently slot into your daily meal planning, maintaining freshness right till it hits your plate. Easy to defrost and steam, it can star in your Asian-inspired meals or be enjoyed solo. The flavors provide a rich umami fusion, sating your hunger while keeping it vegetarian. Its loaded with dietary fibers from spinach, ideal for a plant-based lifestyle, boosting your daily nutrition without compromising on taste.