Buy vietnamese green mango online
Discover the vibrant world of Vietnamese Green Mango – a culinary gem often underestimated in its raw, green state, yet greatly cherished in Vietnamese cuisine for its tangy flavor and crunchy texture. Known locally as 'Xoài xanh', this unique fruit carries significant cultural undertones, ingrained in festive foods and traditional dishes. This page is your comprehensive guide offering an insight into the cultural importance of Vietnamese green mango, delectable and easy-to-follow recipes starring this incredible ingredient, and exhaustive lists, detailing the equipment needed and step-by-step cooking instructions. Be sure to explore the related products and similar recipes, helping you dive deeper into the wonderful culinary world revolving around the Vietnamese green mango.
Top 1 products for Vietnamese Green Mango
Latest reviews
Related products for vietnamese green mango
Popular recipes
Rice Cooker Tangy Salad
This is a simple yet refreshing salad, perfect for a light and healthy snack. The tangy perfectly complements the shrimps, bringing out their natural sweetness. You'll love how easy it is to whip up this dish with just your rice cooker. Shred the , toss with boiled shrimps and finish with lime juice and chopped coriander leaves.
Instant Pot Soup
Warm your soul with this hearty Instant Pot soup. The tartness of the , the depth of chicken stock, and the aromatic cilantro make this soup a hit any day. Enhance it further with slices of spicy red chilli. All prepared within minutes in your trusted Instant Pot.
Stir-Fry Chicken with
This Stir-Fry Chicken with is a delightful blend of sweet, sour, spicy, and salty flavors – all in balance, all in perfect harmony. The dish comes together quickly in a stir fry pan, making it a perfect quick dinner option. All you need is chicken breast, , garlic, soy sauce and chili pepper.
Dipping Sauce
This Dipping Sauce is the perfect blend of sweet, sour, and spicy flavours that will elevate any dish. You can serve it with grilled meat or use it as a salad dressing. Just blend the , chilli, garlic, sugar and fish sauce till smooth, and it's ready to serve.
and Shrimp Stir-Fried Noodles
Stir-fried noodles have never tasted this good. The addition of gives a tangy twist to the traditional Asian favourite, and it perfectly complements the taste of shrimp and egg noodles. Just stir fry the shrimp, and egg noodles with soy sauce and enjoy!
Vietnamese Green Mango near me
Frequently asked questions
What is a Vietnamese Green Mango?
Vietnamese Green Mango, also known as unripe mango, is a popular ingredient used in Vietnamese cuisine. It is known for its crunchy texture and sour taste.
What vitamins are in Vietnamese Green Mangoes?
Vietnamese Green Mangoes are rich in vitamins C and A. They also contain B vitamins, K, E, and several dietary minerals.
Can you eat Vietnamese Green Mango fresh?
Yes, Vietnamese Green Mangoes can be eaten fresh. Usually, they are peeled and consumed raw in salads or as a snack.
What are some popular dishes using Vietnamese Green Mango?
Popular dishes using Vietnamese Green Mango include Green Mango Salad, Green Mango with Chili and Salt, and Green Mango Smoothies.
What are the health benefits of Vietnamese Green Mango?
Vietnamese Green Mangoes aid in digestion, boost immunity, improve vision, and promote heart health.
How do you peel a Vietnamese Green Mango?
The skin of the Vietnamese Green Mango can be peeled off using a knife or a vegetable peeler.
Where can I buy Vietnamese Green Mango?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is a Vietnamese Green Mango the same as a regular green mango?
No, a Vietnamese Green Mango is not the same as a regular green mango. It's a specific variety of mango predominantly grown in Vietnam.
Where are Vietnamese Green Mangoes grown?
Vietnamese Green Mangoes are mainly grown in South East Asia, particularly in Vietnam. They thrive in tropical climates.
What's the nutritional value of a Vietnamese Green Mango?
A Vietnamese Green Mango is low in calories and high in fiber. It also contains a good amount of vitamins and essential nutrients.
How can you tell if a Vietnamese Green Mango is ripe?
Unlike ripe yellow mangoes, Vietnamese Green Mangoes remain green even when they're ripe. They have a hard and crunchy texture when they are good to eat.
How to store Vietnamese Green Mangoes?
Vietnamese Green Mangoes can be stored at room temperature until ripe and then refrigerated. It's best to eat them within a week of ripening.
Is Vietnamese Green Mango different from the regular mango?
Yes, Vietnamese Green Mango is the unripe version of regular yellow mango. It has a sour taste and a crunchy texture, different from the sweet and soft regular mango.
Can I cook Vietnamese Green Mango?
Yes, you can cook Vietnamese Green Mango. It is often used in stir-fries, curries, or made into pickles.
How much does a Vietnamese Green Mango cost?
The cost of a Vietnamese Green Mango can vary depending on the seller, location, and season, but it is generally affordable.
Can I substitute Vietnamese Green Mango for regular mango in a recipe?
Substitution depends on the specific recipe. For recipes requiring a crunchier texture and tart flavor, Vietnamese Green Mango would be suitable. For sweet recipes, using regular mango would be better.
Popular reviews
Asian Groceries
Get the App
Trending Topics
- Propitious Mango Ice Cream
- Kyoho
- Samgyupsal
- Malatang
- Bao Buns
- Bun Bo Hue
- Soursop
- Raw Marinated Crab
- Balut Egg
- Japanese
- Chicharon Bulaklak
- Korean Corn Dog
- Royal Honey Pack
- Samyang Buldak Dumplings
- Pozole
- Lechon
- Cebuchon
- Asian Peach Ice Cream
- Mooncake
- Thai Coconut
- Thai Young Coconut
- Tao Qi Peach Ice Cream
- Coconut
- Hot Pot
- Tanghulu
- Korean Kimbap
- Seoul Milk Cream Donut
- Natto
- Kimchi
- Chicharon Bulaklak
- Spes Dry Shampoo
- White Rabbit Popsicle
- Champagne Mango
- Chicken Wing Flats
- Beef Tendon
- Beef Belly
- Shabu Shabu
- Frozen Ramen
- Beef Bone Marrow
- Pork Dinuguan
- Crystal Boba
- Plain Bao Buns
- Japanese Natto
- Nichirei Taiyakir
- Dim Sum
- Crab Roe
- Rice Paper Roll
- Soursop Fruit
- Cucumber Lays
- Lees Coffee
- Sekka Rice
- Mangosteen
- Banana Leaf
- Yakisoba Noodle
- Scallion Pancake
- Chinese Shaoxing Wine
- Tinapa
- Korean Kimbap
- Natto
- Jajangmyeon
- Latiao
- Raw Marinated Crab
- Durian
- Yellow Watermelon
- Tofu
- Tteokbokki
- Nem Chua
- Mango Sago
- Pandan
- Coconut Water
- Harmless Harvest
© 2015 - 2024 Weee!, Inc.
