Buy vietnamese mango online

Vietnamese mango is a type of mango cultivated in Vietnam known for its unique taste - sweet and slightly sour. It is smaller than the traditional mango and has a thinner skin.

Yes, Vietnamese mango is rich in vitamins A, C, and E and contains dietary fibers which are beneficial for digestion.

The best way to cut a Vietnamese mango is to slice off the sides, avoiding the pit, then score the flesh without cutting the skin, and scoop out with a spoon.

A ripe Vietnamese mango will have a sweet aroma at the stem end and yield slightly to light thumb pressure.

Vietnamese mango has a sweet and slightly sour taste with a rich fruity aroma.

The skin of a Vietnamese mango is thinner than other mangoes and while technically edible, it might be bitter so it's usually not eaten.

Yes, green Vietnamese mangoes are excellent for salads, dips and marinades due to their tangy flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.

Vietnamese mango can be consumed raw, in salads, desserts, or made into pickles or sauces.

Keep unripe mangoes at room temperature. Once ripe, they can be refrigerated to slow down the ripening process.

The peak of the Vietnamese mango season is usually around March to September.

Vietnamese mango is commonly used in dishes like mango sticky rice, mango salad, and mango cheesecake.

You can ripen a Vietnamese mango quickly by placing it in a brown paper bag with a banana or an apple at room temperature.

Yes, like any other mangoes, some people can be allergic to Vietnamese mangoes, specifically to the sap found in the skin.

Yes, you can freeze peeled and cut Vietnamese mangoes for up to six months.

The price for Vietnamese mangoes can vary depending on the season and the place of purchase, but generally they are reasonably priced.