Vietnamese Mint enhances Asian culinary creations with its unique, peppery flavor. Perfect for pho, spring rolls, or salads, it adds a bright, fresh taste. This herb is also a great health booster with antioxidant properties and aids in digestion. Buying it in bunch ensures freshness and vivid flavor.

Perfect for fans of Vietnamese Mint, this item brings distinct, robust flavors to your dishes. Purple Perilla has a unique taste, featuring hints of mint, anise, and basil, making it versatile in Vietnamese and other Asian cuisines. Enjoy it frozen – it keeps fresh longer and is conveniently ready to use. Its health benefits include potent antioxidants and anti-inflammatory properties, making it an excellent addition to a healthy diet.

The Hung Cay, a type of Vietnamese mint, will enhance your culinary experience with its unique, spicy flavor. Its refreshing taste is commonly used in Southeast Asian dishes, particularly Pho, spring rolls and salads, adding a punchy zest. Conveniently sold frozen, it retains its freshness and quality, ready to be used anytime. It is also high in antioxidants and vitamins, making it a healthy addition to meals. Perfect for those seeking to recreate authentic Vietnamese cuisine at home.

This lemongrass chop is ideal for those looking for Vietnamese Mint, as both are crucial elements in Vietnamese cuisine. Frequently used in soups, stews, and marinades, its flavor is robust, tangy, with a touch of citrus. Buying it frozen ensures freshness and convenience. Its low-calorie content contributes to healthier meal options. Great for a Pho or spring roll infusion!