Top 4 products for Beef Rough Flank
Latest reviews
It's not tender even after being stewed for a long time. I will never buy this kind of beef again.
The amount of beef brisket is quite good. I prefer beef brisket with more fascia. The beef brisket stewed with radish in the marinade is delicious.
I made a big pot of tomato beef brisket. It was so delicious that I bought it back several times.
A big piece, the stewed potatoes are delicious
Packaged very carefully, the goods arrived still crowded, very satisfied. This is flank meat, the meat is very fresh and fragrant, I cooked very delicious beef stew. Can cook pho. Will buy this meat again.
The brisket has a lot of lean meat and fascia. It has been slow-cooked for a long time. It is tough and chewy. I will not buy it again.
Looks good, looking forward to it
I cooked a big casserole of beef brisket, tomatoes and potatoes, and my family all said it was delicious
Delicious beef brisket! It is indeed better than the ones in white supermarkets. This one has skin and tendons, so it is delicious.
Latest reviews
Two pounds is enough, and it tastes delicious when grilled.
beef is a bit strange, how to prepare it?
Quality guaranteed, large quantity and affordable price.
The beef brisket I received this time had too much tendons, more than half of which were tendons. The tendons were thrown away and I only cooked one bowl. The quality of the beef was pretty good.
goooooooood
The yellow sirloin is pretty good, bought at a special price
Kind of tough to chew. Easy to cut.
Normal, the fascia is too much and too thick.
I cooked beef stew. The meat was delicious but there was something like tendon (I don't know what it's called) that covered the meat and it was very tough.
It's a pit, no smell, stewed for 40 minutes. Not bad, will buy again.
Latest reviews
I make this for beef stew. The package is ok. When defrosting, no strange smell.
I made soups with onions, ginger and star anise and add my favourite green leafy vegetables
Cooking beef mud will be delicious, but it takes a little longer to cook
Perfect for beef pares
repurchase many times
Terrible value - almost all of it is silver skin. After removing the silver skin only this much meat remained. Save your money.
Frozen when arrived ????huge size
I buy this meat to cook braised beef or make pho
The brisket is very big and it is a bit troublesome to defrost it.
I repurchased this many times when it is on sale. It has good quality of meat.
Latest reviews
I used this beef brisket to make Cantonese-style beef brisket and pork cheong fun, which is delicious.
This Chinese style has a lot of rib membranes and is more difficult to cook. I made radish and beef brisket stew
Beef Rough Flank near me
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Popular reviews
It's not tender even after being stewed for a long time. I will never buy this kind of beef again.
The amount of beef brisket is quite good. I prefer beef brisket with more fascia. The beef brisket stewed with radish in the marinade is delicious.
I made a big pot of tomato beef brisket. It was so delicious that I bought it back several times.
A big piece, the stewed potatoes are delicious
Packaged very carefully, the goods arrived still crowded, very satisfied. This is flank meat, the meat is very fresh and fragrant, I cooked very delicious beef stew. Can cook pho. Will buy this meat again.
The brisket has a lot of lean meat and fascia. It has been slow-cooked for a long time. It is tough and chewy. I will not buy it again.
Looks good, looking forward to it
I cooked a big casserole of beef brisket, tomatoes and potatoes, and my family all said it was delicious
Delicious beef brisket! It is indeed better than the ones in white supermarkets. This one has skin and tendons, so it is delicious.
Two pounds is enough, and it tastes delicious when grilled.
I make this for beef stew. The package is ok. When defrosting, no strange smell.
I made soups with onions, ginger and star anise and add my favourite green leafy vegetables
Cooking beef mud will be delicious, but it takes a little longer to cook
Perfect for beef pares
repurchase many times
Terrible value - almost all of it is silver skin. After removing the silver skin only this much meat remained. Save your money.
Frozen when arrived ????huge size
I buy this meat to cook braised beef or make pho
The brisket is very big and it is a bit troublesome to defrost it.
I repurchased this many times when it is on sale. It has good quality of meat.
I used this beef brisket to make Cantonese-style beef brisket and pork cheong fun, which is delicious.
This Chinese style has a lot of rib membranes and is more difficult to cook. I made radish and beef brisket stew