These steamed egg custard buns offer a flavorsome indulgence, encapsulating creamy sweetness in cloud-like dough. They are a staple in dim sum, a popular Asian cuisine, pairing excellently with tea for a complete light meal or high-tea treat. These buns are frozen for easy storage, offering lasting freshness and convenience. Just steam them anytime you desire a bite of this comfort food. High in protein, these treats offer a nourishing snack option. They'll satisfy your egg custard cravings with their authentic taste.

The Small Egg Tarts are a delight, perfectly fitting an Egg Custard query. With a creamy, sweet custard center encased in a light pastry, they make a great addition to Asian cuisine like Dim Sum. Frozen, they offer convenience, ready to heat and eat. Cooked ahead, they preserve freshness & taste, eliminating prep time. Toasted till golden, they embody Asian gastronomic culture, promising a dietary staple rich in protein and low in sugar. For an Egg Custard craving, this fusion of taste, convenience and nutritional value is unbeatable.

The Shirakiku Egg Custard Tamago Tofu is a delicious, ready-made delicacy, offering the sweet and savory flavors traditionally found in Asian cuisine. It's perfect for sushi, bento boxes, or served as a dessert. Rich in protein, it’s a healthier treat. It's frozen for longer shelf-life and easy storage, offering uncompromised tasty convenience for Egg Custard enthusiasts.

This steamed bun, filled with egg custard, offers a truly authentic taste of Asia. As a staple in Chinese dim sum, its sweet, creamy custard filling is loved by many. Being a frozen item means you can store it for longer and prepare it easily when you crave a tasty treat. Eating these buns with egg custard can contribute to a balanced diet since eggs are a high-protein and nutrient-rich food. Enjoy a quick, savory delight infused with rich, creamy Asian egg custard, always at your disposal in your freezer.

This product is ideal for those craving egg custard. It's traditionally enjoyed as a standalone snack, yet fits perfectly into Asian cuisine, particularly dim sum spreads. The tart exudes a smooth, creamy custard heart encased in a flaky pastry crust, offering a delightful melody of flavors and textures. It doesn't include the word 'frozen,' promising instant gratification upon purchase. Its simplicity yet indulgent taste oozes comfort. Feast on this egg custard marvel with a warm cup of Chinese tea for the ultimate experience.